The latest food safety violations in Lebanon County

3 min read1,035 views and 12 shares Posted January 10, 2020

Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

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Kindred Place

January 2 | 1 Kindred Pl, Annville, PA 17003

4 – 101.11 Characteristics – Materials for Construction and Repair
Duct tape is used to repair or stabilize cover for ice bin/ice maker creating a un clean able surface.

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Burger King

January 2 | 8 Fisher Ave, Jonestown, PA 17038

7 – 201.11 Separation-Storage
A working container of sanitizer was stored above hopper opening for frozen dessert machine.

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7 – 102.11 Common Name-Working Containers
Working containers in retail area, used for storing sanitizer, were not marked with the common name of the chemical.

5 – 205.15 System Maintained in Good Repair
Plumbing system not maintained in good repair – observed odor’s leaking at the rear dry storage room drains.

American Legion Post #910

January 2 | 75 Fisher Ave, Jonestown, PA 17038

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4 – 101.19 Materials for Surfaces that are Nonfood-Contact Surfaces
Caulk for back splash at 3 compartment sink is missing or damaged with residue accumulations.

4 – 602.13 Nonfood-Contact Surfaces
Floor drain under 3 compartment sink has residue accumulations.

5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
Hand wash sink at bar is blocked by equipment and utensils.

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McDonalds

January 7 | 1202 Maple St, Lebanon, PA 17046

6 – 501.111 Controlling Pests
Food facility inspection indicates evidence of insect activity in near a broken floor tile. Facility already developed a plan of action with its PCO.

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J & S Pizza Lions

January 8 | 31 W Main St, Annville, PA 17003

2 – 401.11 Eating, Drinking or Using Tobacco
Observed numerous open drink type containers in food prep operations.

4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible. Facility does not have a probe type thermometer to monitor cooking or holding temperatures.

CVS #01631

January 8 | 2200 Cumberland St, Lebanon, PA 17042

Found to be out of compliance.

4 – 602.13 Nonfood-Contact Surfaces
Mouse droppings observed on shelving in warehouse area.

6 – 202.15 Outer Openings, Protected
Exterior door located in the warehouse area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.

6 – 501.15 Cleaning Maintenance Tools, Preventing Contamination
Mop area obstructed and has stagnant water.

6 – 501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Food facility is not removing dead or trapped pests from control devices frequently, as evidenced by observed old / decaying mice in pest control device in the warehouse area by the rear entry.

6 – 501.111 Controlling Pests
Potential rodent harborage areas inside the food facility observed in the warehouse area due to accumulation of debris and obstructed areas with great quantities of mouse droppings throughout the entire area , including shelving.

6 – 501.12 Cleaning, Frequency and Restrictions
Warehouse area of the food facility is extremely dirty (including rodent droppings) and in need of cleaning.

Babe’s Grill House & Sports Lounge

January 8 | 312 E Main St, Palmyra, PA 17078

3 – 302.12 Food Storage Containers Identified with Common Name of Food
spicet storage container in the pantry area, is not labeled with the common name of the food.

4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.

4 – 302.13 Temperature Measuring Devices, Manual & Mechanical Warewashing
Facility does not have irreversible registering temperature indicator-required for hot water sanitizing mechanical ware washing ( for measuring the utensil surface temperature ).

5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
Hand wash sink in lower prep area is blocked by equipment.

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