The latest food safety violations in Lebanon County

3 min read1,333 views and 43 shares Posted May 12, 2019

Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

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Just Wing It

Found to be out of compliance. (Re-inspected May 8 and found to be in compliance, see below.)

May 2, 2019 | 18 E. Main Street, Annville, PA 17003

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2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Deli slicer & potato cutter, food contact surfaces, were observed to have dried food residue and was not clean to sight and touch.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.

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6 – 301.12 Hand Drying Provision
Paper towel dispenser empty at the handwash sink in the kitchen.

7 – 209.11 Storage-Other Personal Care Items
Observed an employee personal item, container of spray mist/cologne stored on milkshake machine, and not stored in an approved area away from food preparation areas.

3 – 101.11 Safe, Unadulterated & Honestly Presented
Observed apparent fruit flies in the contents of three liquor bottles at the bar area.

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6 – 202.15 Outer Openings, Protected
The screen at the back door found with gaps & not sealed and does not protect against the entry of insects.

4 – 601.11(B-C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observed cooking/frying equipment, with an accumulation of grease residue on non-food contact surfaces.

6 – 501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Food facility is not removing dead or trapped pests from control devices frequently, as evidenced by observed trapped/dead flying insects in three pest control devices by the back door & warewashing area.

3 – 501.16(A1) Time/Temperature Control for Safety Food, Hot Holding
Meat sauce was held at 120 °F for an unknown period of time, in the steam table, rather than 135°F or above as required.

3 – 501.19 Time as a Public Health Control
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (cooked chicken wings) without written procedures or documentation to verify disposition of food.

4 – 502.13 Single-Service & Single-Use Articles, Use Limitations
Food facility is reusing plastic containers for wing sauces, which is intended to be a single-service or single-use article.

6 – 301.11 Handwashing Cleanser, Availability
Soap was not available at the handwash sink in the bar area.

Wendy’s #6427

May 6, 2019 |1490 E. Lehman Street, Lebanon, PA 17042

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats that completely control/cover all hair.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Food containers stored on the shelving in the dish wash area were observed to have food residue and was not clean to sight and touch. Inside of prep area ice machine had presence of mold.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish wash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

Just Wing It

May 8, 2019 | 101 N. Larkspur Drive, Palmyra, PA 17078

3 – 304.12 In-Use Utensils, Between Use Storage
Observed a non-handled cup stored in the bulk salt storage bin.

4 – 602.13 Inspector Comments
Observed dust build-up on the fan guards inside the walk-in cooler.

4 – 502.13 Single-Service & Single-Use Articles, Use Limitations
Food facility is reusing plastic containers for in-house made sauces, which is intended to be a single-service or single-use article.

46.1201 (c) Posting of certificate
The food facility does not have the certificate for the certified food protection manager posted in public view.


Have questions about LebTown’s food safety reports?

We are working on an explanatory article that details when, why, and what happens when a food safety inspector visits a local restaurant. Send us your questions using the form below.

You can also send us questions directly to editor@leb.town. Thanks for reading!

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