Union Beer House is set to get new digs next year, with the local joint known for its cheesesteaks and beer selection taking over the former Country Cupboard space at 2631 Cumberland Street in North Lebanon Township.
LVFC visited Twilight Acres as part of the series “The Doughnut Wars,” where they compare donuts found throughout the Lebanon Valley.
Thanks to the work of the nonprofit Campbelltown Community Alliance, new signs welcoming traffic into the community have been installed by the side of Route 322 at either end of the village.
For today’s review, Lebanon Valley Food Critics traveled to DoGood’s Tavern in Myerstown. Read the review here.
LVFC visited The Filling Station for “The Doughnut Wars,” where they compare donuts found throughout the Lebanon Valley.
The Lebanon Valley Food Critics ran over to the quaint, corner sandwich shop on the southside, Marco’s Pizza.
PennDOT’s Lebanon garage will be taking applications for CDL drivers and mechanics at a Dec. 9 job fair. Starting hourly pay will range from $19.72 to $22.24.
The Lebanon Valley Food Critics stopped at the Richland Railroad Diner for breakfast. Read their review here.
Mick’s All American Pub will open its doors at 105 Springwood Road in North Cornwall Commons Tuesday, Nov. 16. The 5,800-square-foot restaurant will seat 180 indoors and about 50 on the outdoor patio.
The Lebanon Valley Food Critics visited Dutch-Way for “The Doughnut Wars,” where they compare donuts found throughout the Lebanon Valley.
A recent reader question took us deep down the rabbit-hole of plastics recycling, and we’re here to share what we learned.
The Lebanon Valley Food Critics visited The Timeless Cafe for sandwiches and coffee while they were on a time crunch.
The 340-plus-acre Lancaster County farm, which dates from the Revolutionary War, is situated along Hopeland Road in the Brickerville area of Elizabeth Township.
The franchisees of the Lebanon County store, Matt and Kristie Patterson, own numerous other Jersey Mike’s in central Pennsylvania.
LCCM Executive Director Bryan Smith said a total of 366,181 pounds of food was distributed in the past year across all of the organization’s programs.