The latest food safety violations in Lebanon County

2 min readPosted July 27, 2019

Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

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Willow Garden

July 22 | 50 N. 9th Street, Lebanon, PA 17046

6 – 202.15 Outer Openings, Protected
Front door to the outside, located in the front area of the food facility is is being propped open.

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Rock N Bounce Treats

July 22 | 175 Club Terrace, Lebanon, PA 17042

4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.

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3 – 201.11(B) Food Prepared in a Private Home
Food Facility is using / offering for sale foods prepared in an unapproved private home.

Lebanon Valley Expo Center

July 22 | 80 Rocherty Road, Lebanon, PA 17042

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3 – 201.11(A) Food Sources
Observed reduced oxygen packaged (ROP) cooked pulled pork being offered for sale, coming from an uninspected, unapproved source. CORRECTED ON SITE

Divas Have to Eat

July 22 | 35 S. 8th Street, Lebanon, PA 17042

6 – 301.11 Handwashing Cleanser, Availability
Paper towel dispenser and soap dispenser for handwashing need to be installed properly by food prep / warewashing sink.

46.1201 (b) General Recognition of certification programs.
Facility has 90 days to obtain a nationally recognized food manager certification.

Cafeteria Los Muchos

July 24 | 27 S. 8th Street, Lebanon, PA 17042

4 – 204.112 Design & Functionality of Temperature Measuring Devices
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration equipment.

4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration

3 – 304.12 In-Use Utensils, Between Use Storage
Food utensils for hot foods observed stored in a container of water which is not maintained at 135°F.

7 – 102.11 Common Name-Working Containers
A spray bottle in the prep area, used for storing cleaner taken from bulk supplies, was not marked with the common name of the chemical.

46.1201 (b) General Recognition of certification programs.
Facility has 90 days to obtain a nationally recognized food manager certification.

4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.

6 – 301.11 Handwashing Cleanser, Availability
Paper towel dispenser and soap dispenser for handwashing needs to be properly installed by food prep area.

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