The latest food safety violations in Lebanon County

2 min read2,370 views and 26 shares Posted November 16, 2019

Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

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Robert’s Dinner

November 8 | 15 E. Main, Richland, PA 17087

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Several stored whips were observed to have food residue and were not clean to sight and touch.

Harper’s Produce and Cafe 2

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November 8 | 35 S 8th St, Lebanon, PA 17042

4 – 602.13 Nonfood-Contact Surfaces
The fan covers on the evaporator in the walk-in cooler, non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.

4 – 302.14 Sanitizing Solutions, Testing Devices
Facility is not using available sanitizer test strips or test kit to determine sanitizer concentration.

Harper’s Produce

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November 8 | 35 S 8th St, Lebanon, PA 17042

5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
Hand sink in the service area is not functioning properly.

6 – 501.114 Maintaining Premises, Unnecessary Items and Litter
Frequency of cleaning under shelves is not adequate.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Food was held at 47°F – 48°F, in the refrigeration unit, rather than 41°F or below as required. Several items were discarded.

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Divas Have to Eat

November 8 | 35 S 8th St, Lebanon, PA 17042

46.1201 (a) Statutory requirement.
New food facility in operation more than 90 days and has not employed a certified supervisory employees as required. Owner is working on obtaining certification.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Food was held at 51 °F, in the serving area, rather than 41°F or below as required.

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Weis Markets #094

November 12 | 901 E Main St, Palmyra, PA 17078

4 – 501.11 Good Repair & Proper Adjustment-Equipment
Loose/torn door gaskets observed on the Continental freezer located in the deli.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces (fried chicken cart, door tracking at deli & meat display cases, produce wrapping area, deli display refrigeration vents) not cleaned at a frequency to preclude accumulation of dirt and soil.

PRODUCE – Observed white residue on shelving liner at the carrot display refrigeration unit.

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6 – 202.15 Outer Openings, Protected
The bottom of dock door 3 has gaps and does not protect against the entry of pests.

6 – 301.14 Handwashing Signage
No sign or poster posted at the handwash sink in the deli to remind food employees to wash their hands. CORRECTED

6 – 301.12 Hand Drying Provision
Paper towel dispenser empty at the handwash sink in the deli. CORRECTED

G. S. Courtyard Café

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November 13 | 424 Walnut St, Lebanon, PA 17042

6 – 501.111 Controlling Pests
Facility does have a pest control program, however some insect activity was observed.

6 – 501.114 Maintaining Premises, Unnecessary Items and Litter
Frequency of cleaning under, around and behind some larger pieces of equipment is inadequate.

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