Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site.
Batdorf Restaurant
December 10, 2018 | 245 W. Main St, Annville, PA 17003
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Surfaces of the ice machine deflector plate & ice scoop, was observed to have a film/residue and was not clean to sight and touch.
4 – 501.12 Cutting Surfaces
Observed deeply scored small cutting boards not resurfaced or discarded as required.
Annville Grille
Found to be out of compliance.
December 10, 2018 | 103 Main St, Annville, PA 17003
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food (sliced deli meats), located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened.
2 – 103.11 (A-P) Person in Charge, Duties
The Person in Charge did not ensure consumers who order raw or partially cooked ready-to-eat foods of animal origin are informed that the food is not cooked sufficiently to ensure its safety.
4 – 601.11(B-C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observed cooking equipment, wall fan & floors underneath with an accumulation of grease on non-food contact surfaces. REPEAT VIOLATION
2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by having multiple risk factor violations.
3 – 603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
Eggs (breakfast menu), hamburgers & steaks served raw or under cooked to the customer’s request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Food contact surfaces (slicer, interior microwaves) were observed to have dried food residue/particles and not clean to sight and touch.
46.1201 (a) Statutory requirement.
Food Facility has a certified food employee, but a certified food employee was not available during all hours of operation, as evidenced by an inability to talk with the certified food employee during this inspection.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw beef & hamburgers were stored above ready to eat foods in the walk-in cooler.
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces (refrigeration & freezer units, wall behind soup hot hold unit) not cleaned at a frequency to preclude accumulation of dirt and soil.
Fabio & Joe’s Pizza
December 11, 2018 | 19 N. Railroad Street, Palmyra, PA 17078
4 – 204.112 Design & Functionality of Temperature Measuring Devices
The thermometer inside the upright refrigerator, located near the three compartment sink area, was found broken.
CVS #01631
December 11, 2018 | 2200 Cumberland Street, Lebanon, PA 17042
3 – 101.11 Safe, Unadulterated & Honestly Presented
The thermometer inside the upright refrigerator, located near the three compartment sink area, was found broken.
Titina’s Cafe
December 12, 2018 | 27 S. 8th Street, Lebanon, PA 17046
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
3 – 603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
Eggs are served undercooked to the customer’s request; however, a written consumer advisory is not provided to the consumer.
46.1201 (a) Statutory requirement.
No supervisory person certified in a managers food safety course.
3 – 201.11(B) Food Prepared in a Private Home
Food Facility is offering for sale, foods prepared in an unapproved private home.
6 – 202.11 Light Bulbs, Protective Shielding
Two sets of lights in the facility do not have end caps on the plastic tubes.
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