Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Lebanon Baseball Association
April 1, 2019 | 511 East Canal Street, Lebanon, PA 17046
4 – 301.12 (A-C) Manual Warewashing, Sink Compartment Requirements
Food facility does not have a three-compartment sink for manual warewashing.
5 – 202.12 Handwashing Sinks, Installation
The handwash sink located in the toilet room does not have water at a temperature of at least 100°F.
5 – 203.11 Handwashing Sinks-Numbers and Capacities
The food facility does not have a handwash sink located in the food prep / warewashing area.
Silver Dollar Grille
April 9, 2019 | 46 N. 9th Street, Lebanon, PA 17046
6 – 501.16 Drying Mops
Mops are not being hung to air dry.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Beverage pitchers, a food contact surface, were stored on the floor with the open end down. Corrected immediately.
Orquideas Pupuseria
April 9, 2019 | 519 Cumberland Street, Lebanon, PA 17042
4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
5 – 501.17 Toilet Room Receptacle, Covered
Toilet room is not provided with a trash can/covered waste receptacle for sanitary napkins.
6 – 301.11 Handwashing Cleanser, Availability
Soap was not available at the handwash sink in the lavatory area.
Gary’s Sports Bar & Grill
April 9, 2019 | 414 N. 7th Street, Lebanon, PA 17046
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
The interior of the ice machine, a food contact surface, was observed to have residue and was not clean to sight and touch.
5 – 501.17 Toilet Room Receptacle, Covered
Women’s toilet room is not provided with a covered waste receptacle for sanitary napkins.
Mel’s Diner
April 10, 2019 | 8 E. Cumberland Street, Lebanon, PA 17042
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in the mechanical warewashing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting) and in an upright manner that has the potential for splatter or debris to fall onto clean equipment.
6 – 501.114 Maintaining Premises, Unnecessary Items and Litter
Old unused broken equipment stored on a shelf in the storage area, should be removed from food facility. Owner immediately discarded the item.
Ideal Food Basket
April 10, 2019 | 640 N. 7th Street, Lebanon, PA 17046
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above raw pork in the meat display case. Corrected.
4 – 101.16 Sponges, Use Limitations
Sponges observed in the food prep area being used to clean food contact surfaces. Sponges were discarded.
46.1201 (a) Statutory requirement.
Facility does have a certified employee, however this employee is not the PIC for all areas of the facility. Managers have 90 days (from 3/20/19) to obtain certification.
4 – 301.12 (A-C) Manual Warewashing, Sink Compartment Requirements
Meat cutting room does not have a three-compartment sink for manual warewashing. Owner reported that an alternate location/method for washing, rinsing and sanitizing is being utilized by this department and that they will install a three-compartment sink within 90 days.
6 – 301.11 Handwashing Cleanser, Availability
Paper towel dispenser empty at the handwash sink in the meat cutting room. Corrected.
Kreiser Mini Market
April 11, 2019 | 122 Race Horse Drive, Jonestown, PA 17038
6 – 501.111 Controlling Pests
DRY STORAGE ROOM Observed apparent rodent droppings (less than 10 pellets) on the unfinished wood baseboard at the door.
4 – 501.16 Warewashing Sinks, Use Limitation
Observed food employee using manual warewashing sink as a handwashing sink.
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