Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Lantern Lodge Convention Center
April 19, 2019 | 411 N. College St, Myerstown, PA 17067
5 – 205.15 System Maintained in Good Repair
Plumbing system not maintained in good repair – observed water on the floor under the sinks in the banquet room kitchen.
46.1201 (c) Posting of certificate
The food facility does not have the original certificate for the certified food employee posted in public view.
Francisco’s Pizza
April 22, 2019 | 375 N. 10th Street, Lebanon, PA 17042
4 – 101.17 Wood, Use Limitations
One set of shelves used for storing food utensils is made of wood which is not easily cleanable.
5 – 501.15 Outside Receptacles
Trash receptacle / waste handling unit outside does not have a lid or cover; tight-fitting lids are required.
6 – 302.11 Toilet Tissue, Availability
Toilet tissue was not provided at the toilet in either the men’s or women’s room; corrected.
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed containers of food stored directly on the floor in walk-in cooler area, rather than 6 inches off of the floor as required.
6 – 301.11 Handwashing Cleanser, Availability
No sign or poster posted at the handwash sink in the front prep area to remind food employees to wash their hands.
6 – 501.16 Drying Mops
Mops are not being hung to air dry.
Colebrook Twin Kiss
April 23, 2019 | 1550 Mount Wilson Road, Lebanon, PA 17042
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Observed missing/torn floor laminate at various locations in the kitchen, exposing sub floor.
Observed panels coming loose from the ceiling in the kitchen.
46.1201 (b) General Recognition of certification programs.
The Certified Food Protection Manager’s certification has expired 8/9/18.
4 – 501.11 Good Repair & Proper Adjustment-Equipment
Observed a heavy frost build-up inside the baine marie unit.
6 – 501.114 Maintaining Premises, Unnecessary Items and Litter
Observed three booths in dining area being used to store items (books, decorations & other miscellaneous items) unnecessary to the operation of the food facility.
China Moon
April 23, 2019 | 457 W. Penn Ave., Cleona, PA 17042
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
WALK-IN COOLER Raw chicken was observed stored above produce.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Underside of the hood canopy above the woks & fryers, a food contact surface, was observed to have grease drippings and was not clean to sight and touch.
Aldi #98
April 23, 2019 | 105 N. 11th Ave, Lebanon, PA 17046
6 – 501.111 Controlling Pests
Potential rodent harborage areas on the exterior of the building perimeter observed around the cart-parking area and along the north side of the building due to leaves, trash and skids.
5 – 501.15 Outside Receptacles
Lids on the outside trash dumpster are open.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above raw beef and ground meats were stored above whole cuts of meat, in the meat case and bacon was stored above RTE foods in another display case.
China Wok
April 25, 2019 | 811 Bowman St, Lebanon, PA 17046
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Observed a small pan for storing utensils and one utensil in the pan, food contact surfaces, were observed to have food residue and were not clean to sight and touch. Cleaned immediately.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment in the kitchen area, stored in a manner that does not allow for draining and/or air drying (wet nesting).
6 – 501.16 Drying Mops
Mops are not being hung to air dry.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
A few items of potentially hazardous ready-to-eat foods prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, are not being date marked.
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