Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Cedar Grill
Found to be out of compliance.
July 1 | 1800 E. Cumberland St, Lebanon, PA 17042
2 – 301.14 When to Wash
Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the prep area, and held more than 24 hours, is not being marked with the date it was opened.
6 – 501.12 Cleaning, Frequency and Restrictions
Food debris and litter under and around equipment.
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats.
3 – 301.11 Preventing Contamination from Hands
A food employee was observed touching sandwich – a ready to eat food – with bare hands.
4 – 101.11 Characteristics – Materials for Construction and Repair
Food contact surface of plastic containers and lids are cracked, split, and not easily cleanable.
4 – 601.11(B-C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observed cooking equipment, in prep area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish washing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above other food items in refrigerator.
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Food uncovered in refrigerators and exposed to contamination from debris that can fall in from dirty shelving and racks.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Food containers on drying shelf were observed to have food residue and were not clean to sight and touch. Ice machine not cleaned at a frequency to prevent the presence of mold.
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact, such as shelves, door handles, pulls, and interiors of refrigerators, are not cleaned at a frequency to preclude accumulation of dirt and soil.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Food in the baine marie was held at 43-53°F, in the prep area, rather than 41°F or below as required. Cheese that was sliced, wrapped, and stored in an upright refrigerator was found to be 46-48°F in a refrigerator that was at 41°F, indicating temperature abuse during processing.
Cumberland Club, Inc
July 2 | 713 Locust St, Lebanon, PA 17042
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, specifically a side-by-side refrigerator, not cleaned at a frequency to preclude accumulation of dirt and soil.
6 – 301.14 Handwashing Signage
Handwashing signs are missing in two toilet rooms.
Big Lots #0494
July 2 | 467 W Penn Ave, Cleona, PA 17042
6 – 501.111 Controlling Pests
Observed two dead flies inside a bottled drink refrigerator at the cash register.
Sirro’s Italian Water Ice
July 5 | 35 S 8th St, Lebanon, PA 17042
4 – 602.13 Nonfood-Contact Surfaces
Observed heavy build-up of frost on the chest freezer; frost is not a cleanable surface.
5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
Utensils observed in the handwash sink, indicating uses other than handwashing.
Carmany’s Double Twist
July 5 | 35 S 8th Street, Lebanon, PA 17042
4 – 203.12 Accuracy of Temperature Measuring Devices for Ambient Air and Water
Thermometer for measuring the temperature of the refrigerator is not accurate. Food items in the refrigerator are 41°F, but the thermometer in the unit was measuring 20 – 30 °F.
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed jars of jam stored directly on the floor in storage area, rather than 6 inches off of the floor as required.
3 – 501.16(A1) Time/Temperature Control for Safety Food, Hot Holding
Hot pockets were held at 109 – 115°F, in the hot-holding area, rather than 135°F or above as required. Employee to reheat the food to the required temperature.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed ready to eat food, located in the refrigerator, and held more than 48 hours, is not being marked with the date it was opened.
Foltz’s Pretzels
July 5 | 35 S 8th Street, Lebanon, PA 17042
3 – 304.14 Wiping Cloths, Use Limitations
Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
4 – 901.11 Equipment & Utensils, Air Drying Required
Observed towel being used for drying utensils and food equipment after cleaning.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Food was held at 47 – 48°F, in the under counter reach-in refrigerator area, rather than 41°F or below as required. There were two thermometers in the unit; one was accurate, but the other was not accurate.
4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
The employee stated the incorrect order for washing, rinsing and sanitizing equipment. The 3-compartment sink should be labeled and employees should know the correct process.
Zweier’s Food
July 8 | 505 S Lincoln Ave, Lebanon, PA 17042
4 – 903.11 (A)(C) Single-Service & Single-Use Articles, Storing
Observed single-service, single-use articles stored on a wooden shelf that is not a cleanable surface.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Bacon was stored above RTE foods on one shelf of meat display case. Corrected.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
A few items in the deli were incorrectly dated by one day. Corrected.
4 – 602.13 Nonfood-Contact Surfaces
The fan covers and frame of the evaporator in the walk-in cooler, non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
Ideal Food Basket
July 8 | 640 N 7th St, Lebanon, PA 17046
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Pollack packages were held at 46°F, in the produce area display cooler, rather than 41°F or below as required. Discarded 24 packages.
3 – 602.11 Food Labels
Prepackaged RTE food made and packaged in the store is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
Prepackaged RTE food made and packaged in the store is not labeled to clearly indicate any “Big 8” allergen ingredients and / or the allergen warning statement.
Annies Original Chili Dog LLC
July 12 | 35 S 8th Street, Lebanon, PA 17042
3 – 304.14 Wiping Cloths, Use Limitations
Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
6 – 301.14 Handwashing Signage
Sign reminding employees to wash hands is missing from handwashing sink.
4 – 602.13 Nonfood-Contact Surfaces
The bottom shelf of a prep table, a non-food contact surface, is rusted and pitted and not easily cleanable.
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Thank you for letting the public know how safe or unsafe it is to eat or shop in our local establishments . Safety today is a big issue in food. I was at a Grocery store 2 weeks in a row to shop and they had dead flies in the deli dept. on the shelves where the sandwiches were and the next week there was a live fly in with roasted packaged chicken in the same dept. I wish I would have had a number to call ; where do you call if you see this? I did tell the Manager but there wasn’t much response !