Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Speedway #06770
September 27 | 600 E Linden St, Richland, PA 17087
6 – 501.12 Cleaning, Frequency and Restrictions
Floor under shelving in walk in cooler have build up of food residue and debris.
5 – 205.15 System Maintained in Good Repair
Plumbing system not maintained in good repair – observed drain leaking at the 3 bay sink, and shut off valve near the mop sink.
Lincoln Republican Club
September 27 | 21 S 9th St, Lebanon, PA 17042
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Employees are not familiar with the use of sanitizer test strips or test kit to determine sanitizer concentration.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
The interior of the ice machine, a food contact surface, was observed to have a thick black residue and was not clean to sight and touch.
5 – 203.11 Handwashing Sinks-Numbers and Capacities
The food facility does not have a handwash sink located in the food & beverage service area / glass washing area.
5 – 501.17 Toilet Room Receptacle, Covered
Women’s toilet room is not provided with a covered waste receptacle for sanitary napkins.
6 – 301.11 Handwashing Cleanser, Availability
No sign or poster posted at the handwash sink in the men’s toilet room to remind food employees to wash their hands.
Berry Patch Bed & Breakfast
September 27 | 115 Moore Rd, Lebanon, PA 17046
4 – 204.112 Design & Functionality of Temperature Measuring Devices
An irreversible registering temperature indicator is not provided for measuring the utensil surface temperature for the mechanical dishwasher.
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
46.1201 (c) Posting of certificate
The food facility does not have the certificate for the certified food protection manager posted in public view.
Cornwall Elementary School
October 1 | 45 Burd Coleman Rd, Cornwall, PA 17016
4 – 602.13 Nonfood-Contact Surfaces
Observed white accumulation on fan guards at the cooling unit, inside the walk-in cooler.
McDonald’s – E. Cumberland #7045
October 3 | 757 E. Cumberland St, Lebanon, PA 17042
2 – 301.14 When to Wash
Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between.
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil; specifically under the beverage dispensing area, inside of a wall freezer that isn’t being used, in the cabinets below the customer self-service beverage dispensers and the interior of cabinet used for storing cleaning utensils. Several of these areas were cleaned immediately.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Two brushes for cleaning food equipment were stored on the floor.
4 – 901.11 Equipment & Utensils, Air Drying Required
A stainless steel cabinet used for storing cleaning utensils does not permit air drying. The bottom of the cabinet was filled with stagnant water.
Kleinfelter’s Auction
October 3 | 105 N Chapel St, Lebanon, PA 17046
4 – 203.12 Accuracy of Temperature Measuring Devices for Ambient Air and Water
Ambient air temperature measuring device for ensuring proper food storage in refrigeration equipment is out of calibration.
4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
Hisso Sushi at Giant #6266
October 3 | 835 Bowman St, Lebanon, PA 17046
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Facility is to take steps that will prevent the contamination of food; the storage shelving being used for sushi ingredients and supplies is not appropriate for the amount and number of items stored, particularly in the dry ingredient storage area. Topic was reviewed with facility management on 8/1/19 at the opening inspection and has not been resolved.
Employee personal items were stored in a bag on top of food products in the area adjacent to the sushi prep table. Items were removed.
Giant Food Store
October 3 | 835 Bowman Ave, Lebanon, PA 17046
4 – 602.11 Equipment Food Contact Surfaces and Utensils, Frequency
Observed plastic bins used for storing food containers, with an accumulation of dirt and debris on the interior surfaces.
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
There is an open breaker slot in an electrical panel box that is covered with electrical tape. The list of breakers is missing in a panel box. Each breaker needs to be properly identified.
There is an open junction box by the dairy overhead door and a broken exterior light fixture on the north side of the building.
4 – 602.13 Nonfood-Contact Surfaces
Shelves beneath prep tables in the deli area, non-food contact surfaces, are not cleaned at a frequency to preclude accumulation of dirt and soil.
Fans in the deli cooler and overheads in the receiving area, non-food contact surfaces are not cleaned at a frequency to preclude accumulation of dirt and soil.
Strip curtains by the mop room, non-food contact surfaces, are not cleaned at a frequency to preclude accumulation of dirt and soil.
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed dirty ventilation ducts above the table in the meat room where meat is packaged. Items below are subject to potential contamination.
Food items and cleaning supplies were stored together in one area. Corrected.
4 – 602.13 Nonfood-Contact Surfaces
Shelves beneath prep tables in the deli area, non-food contact surfaces, are not cleaned at a frequency to preclude accumulation of dirt and soil.
Fans in the deli cooler and overheads in the recieving area, non-food contact surfaces are not cleaned at a frequency to preclude accumulation of dirt and soil.
Strip curtains by the mop room, non-food contact surfaces, are not cleaned at a frequency to preclude accumulation of dirt and soil.
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
There is an open breaker slot in an electrical panel box that is covered with electrical tape. The list of breakers is missing in a panel box. Each breaker needs to be properly identified.
There is an open junction box by the dairy overhead door and a broken exterior light fixture on the north side of the building.
4 – 602.11 Equipment Food Contact Surfaces and Utensils, Frequency
Observed plastic bins used for storing food containers, with an accumulation of dirt and debris on the interior surfaces.
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