Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Kylin Asian Fusion
November 25 | 901 E. Main St, Ste. 13, Palmyra, PA 17078
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
3 – 402.12 Records, Creation & Retention
The Person in Charge did not have available records showing that raw or partially cooked ready to eat fish has been frozen by the facility or approved supplier as required for the poke bowl assembly.
3 – 603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
Fish (tuna & salmon) will be served raw or undercooked to the customer’s request at the poke bowl assembly; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
Turkey Hill #47
November 27 | 815 Quentin Road, Lebanon, PA 17042
5 – 501.111 Area, Enclosures and Receptacles, Good Repair
The lid on one of the dumpsters is broken.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed ready to eat food, located in the refrigerator was being marked with the incorrect use by/discard date. Corrected.
Subway
November 27 | 812 Quentin Road, Lebanon, PA 17042
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed two cases of lettuce stored directly on the floor in walk-in cooler, rather than 6 inches off of the floor as required. Corrected.
5 – 501.11 Outdoor Storage Surface
Dumpster lids are open.
Milller’s Restaurant
December 2 | 2665 Rt 72, Jonestown, PA 17038
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Observed floor tile pieces missing/worn, exposing sub-flooring at various locations throughout the facility. REPEAT VIOLATION
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces (walls surround cooking equipment, behind refrigerators/freezers, shelves & cabinets) not cleaned at a frequency to preclude accumulation of dirt and soil.
Tony’s on Market Street
December 4 | 333 W Market St, Jonestown, PA 17038
4 – 501.12 Cutting Surfaces
Observed deeply scored cutting boards not resurfaced or discarded as required.
Kentucky Fried CHicken
December 5 | 1505 Cumberland St, Lebanon, PA 17042
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
6 – 501.12 Cleaning, Frequency and Restrictions
Frequency of cleaning under shelves in the walk-in cooler is inadequate.
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Breakers are not labeled in one electrical panel.
Cover of the air return duct on the ceiling of the food facility is extremely dirty, dusty, and in need of cleaning.
There is a leak in one of the lines coming from the walk-in cooler evaporator that is dripping onto a rack.
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