Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Dairy Queen West #10430
April 15, 2020 | 2600 W. Cumberland St., Lebanon, PA 17042
6 – 501.12 Cleaning, Frequency and Restrictions
Litter and debris under and around shelving in storage area and utility room.
Ancestor Coffeehouse
April 15, 2020 | 119 Springwood Dr., STE 500 Lebanon, PA 17042
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area wearing proper hair restraints, but not in a manner that covers all hair.
Colebrook Twin Kiss
April 16, 2020 | 1550 Mount Wilson Rd., Lebanon, PA 17042
6 – 501.12 Cleaning, Frequency and Restrictions
Some food litter under and around equipment.
4 – 601.11 (A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Ice cream scoops and dip well not clean to sight and touch.
46.1201 (c) Posting of certificate
The food facility does not have the original certificate for the certified food employee posted in public view.
The Bagel Rack
April 16, 2020 | 1940 W. Cumberland St., Lebanon, PA 17042
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces of totes not cleaned at a frequency to preclude accumulation of dirt and soil.
Country Cupboard
April 17, 2020 | 2631 W. Cumberland St., Lebanon, PA 17042
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the deli, and held more than 24 hours, is not being marked with the date it was opened.
5 – 205.15 System Maintained in Good Repair
Plumbing system not maintained in good repair – observed drain leaking in the men’s restroom.
Want to know more about the inspection process? Start here.
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