Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Subway #47404
May 28, 2020 | 813 Bowman St., Lebanon, PA 17046
6 – 202.15 Outer Openings, Protected
Rear exterior door located in the rear area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
4 – 602.13 Nonfood-Contact Surfaces
The vent cover in the walk-in cooler, a non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
3 – 307.11 Miscellaneous Sources of Contamination
One bakery tray was next to the handwashing sink and subject to splash and drips from handwashing. Corrected.
Aldi Inc #98
May 28 | 105 N. 11th Ave, Lebanon, PA 17046
6 – 501.111 Controlling Pests
Potential rodent harborage areas on the exterior of the building perimeter observed in rear area due to extra carts being stored tightly against the building and not being able to mow the tall grass there.
6 – 501.12 Cleaning, Frequency and Restrictions
The frequency of cleaning the drip trough beneath the front of the meat display case may not be adequate.
Taste of Sicily
May 29 | 132 E. Main St., Palmyra, PA 17078
8- 304.11 Responsibilities of the Permit Holder
46.1144 – The retail food facility failed to comply with directives of the Department in response to community emergencies as directed in the April 15, 2020, Order of the Secretary of the Pennsylvania Department of Health Public Health Safety Measures for Businesses Permitted to Maintain In-person Operations (FDA Food Code 8- 304.11(H)).
Retail Food Facility found to be non-compliant with COVID-19 Governor’s Closure Order to cease dine-in services. No contact with the Person in Charge was made at the time of inspection.
Want to know more about the inspection process? Start here.
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