Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Pizza Hut
December 7, 2020 | 101 N. Londonderry Sq., Palmyra, PA 17078
4 – 302.13 Temperature Measuring Devices, Manual & Mechanical Warewashing
Facility does not have irreversible registering temperature indicator-required for hot water sanitizing mechanical ware washing ( for measuring the utensil surface temperature ).
5 – 205.15 System Maintained in Good Repair
Plumbing system not maintained in good repair – observed drain at dedicated hand wash sink not draining in an effective manner.
4 – 101.19 Materials for Surfaces that are Nonfood-Contact Surfaces
Tape is used to hold damaged cover in place on freezer unit near fryer, making the surfaces not easily cleanable.
Klick Lewis Arena
December 7, 2020 | 101 Landings Dr., Annville, PA 17003
46.1201 (a) Statutory requirement
A Food Employee Certification is displayed, but the individual is no longer employed by the retail food facility.
WellSpan/Good Samaritan Hospital
December 8, 2020 | 424 Walnut St., Lebanon, PA 17042
4 – 602.13 Nonfood-Contact Surfaces
The fan covers on the walk-in cooler evaporator for one cooler unit have a slight amount of built up residue.
Lazzaro’s Italian Bistro
December 8, 2020 | 49 N. Railroad St., Palmyra, PA 17078
3 – 305.14 Food Preparation
Drink ice scoop is stored with handle in direct contact with drink ice.
3 – 501.12 Slacking Time/Temperature Control for Safety Food
Observed previously frozen, reduced oxygen packaged (ROP) fish not being removed from the ROP environment before thawing under refrigeration.
G.S. Courtyard Café
December 8, 2020 | 424 Walnut St., Lebanon, PA 17042
6 – 501.114 Maintaining Premises, Unnecessary Items and Litter
The frequency of cleaning under equipment is not adequate as evidenced by the amount of old food debris present.
Funck’s Restaurant
December 8, 2020 | 664 W. Main St., Palmyra, PA 17078
4 – 302.13 Temperature Measuring Devices, Manual & Mechanical Warewashing
Final rinse gauge for mechanical dish washer unit in kitchen does not accurately report temperatures. Unit is correctly sanitizing but is not indicated by the gauge.
3 – 305.14 Food Preparation
Food storage containers are located on prep table adjacent to the cook line hand wash sink in the splash zone.
4 – 501.11 Good Repair & Proper Adjustment-Equipment
Door gaskets on freezer and refrigeration units are damaged and not easily cleanable.
5 – 501.116 Cleaning Receptacles
Waste cooking oil receptacle food facility extremely soiled with residue on surrounding ground surfaces. Unit is located at rear of property.
3 – 501.13 Thawing Time/Temperature Control for Safety Food
Observed previously frozen, reduced oxygen packaged (ROP) fish not being removed from the ROP environment before thawing under refrigeration.
Bell & Evans Employee Cafeteria 154 W. Main St.
December 8, 2020 | 154 W. Main St., Fredericksburg, PA 17026
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Weis Markets #094
December 9, 2020 | 901 E. Main St., Palmyra, PA 17078
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Employee personal food items are stored over facility items in the bakery walk in cooler.
2 – 401.11 Eating, Drinking or Using Tobacco
An open employee’s beverage container was observed on meat room prep table.
4 – 501.11 Good Repair & Proper Adjustment-Equipment
Loose/torn door gaskets observed on the pizza refrigeration unit in the deli department.
Lebanon Mart
December 9, 2020 | 1610 N. 7th St., Lebanon, PA 17046
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold.
Weis Markets
December 10, 2020 | 800 S. 12th St., Lebanon, PA 17042
6 – 501.15 Cleaning Maintenance Tools, Preventing Contamination
Mop room was observed in very poor condition.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
The interior components of the ice machine, food contact surfaces, were observed to have a very heavy build-up of residue and were not clean to sight.
5 – 501.113 Covering Receptacles
Outside dumpster lids were open.
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
An electrical outlet/junction box is broken in the mop room and a panel box cover is bent so that the box is partially open.
6 – 501.111 Controlling Pests
Potential rodent harborage areas on the exterior of the building perimeter observed by the dock area due to leaves and by the dumpsters due to some debris on the ground.
Royal D Chocolate
Found to be out of compliance.
December 10, 2020 | 615 E. Main St., Palmyra, PA 17078
2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
4 – 302.12 Food Temperature Measuring Devices Provided
Cook line bain marie unit does not have an internal thermometer to monitor temperatures.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Deep fryer baskets, a food contact surface, was observed to have food residue and was not clean to sight and touch.
46.1201 (a) Statutory requirement
Food has a trained employee but the certificate is posted at another food facility. Facilities may not use the same certification for both facilities.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw eggs are stored over ready to eat food items in the reach in cooler at the cook line.
4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was * ppm, and not 50-100 ppm as required.
Kylin Asian Fusion
December 10, 2020 | 901 E. Main St., STE 13, Palmyra, PA 17078
3 – 305.14 Food Preparation
Observed in use knife stored between bain marie and fixed table. Surfaces between units are not cleanable. Single use containers with no handles are used as scoops in dry bulk ingredient containers.
4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
4 – 501.11 Good Repair & Proper Adjustment-Equipment
Spray wand at dish washer is damaged and repaired with duct tape making the surfaces not easily cleanable.
3 – 304.12 In-Use Utensils, Between Use Storage
Food utensils observed stored in a container of water which is not maintained at 135°F.
Want to know more about the inspection process? Start here.
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