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Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

Red Barn Produce II

April 23, 2021 | 35 S. 8th St. (market), Lebanon, PA 17042

4 – 501.11 Good Repair & Proper Adjustment-Equipment
The seal or gasket around the door of the under-counter refrigerator is preventing the door from closing tightly.

3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed food related items stored directly on the floor in prep area, rather than 6 inches off of the floor as required. Corrected.

Foltz’s Pretzels

April 23, 2021 | 35 S. 8th St. (market), Lebanon, PA 17042

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

4 – 502.11(B) Food Temperature Measuring Devices Calibrated
The probe thermometer for ensuring proper food temperature is not calibrated and/or functioning properly.

Speedway #06732

April 28, 2021 | 2190 W. Cumberland St., Lebanon, PA 17042

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Assorted food containers were observed to have food residue and were not clean to sight and touch.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food containers in the dish wash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

McDonald’s #19989

April 29, 2021 | 295 W. Lincoln Ave., Myerstown, PA 17067

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Several utensils and the container storage shelves were observed to have food residue and were not clean to sight and touch.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Breakfast burritos cold ingredients were held at 52-60°F, during preparation, rather than 41°F or below as required.

Lebanon Food Mart

April 29, 2021 | 1610 N. 7th St., Lebanon, PA 17046

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as net or hat or hat that covers all hair.

3 – 202.12 Additives
Food facility is using or offering for sale, Swag Gummies containing CBD, an unapproved additive.

Flagship Premium Cinemas

April 30, 2021 | 2 N. Londonderry Sq., Palmyra, PA 17078

4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.

Want to know more about the inspection process? Start here.

Food safety inspectors spill the beans on restaurant audits

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