Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Wich Way Sandwiches (MFF Type 3)
May 10, 2021 | 6 Piergallini Ln., Lebanon, PA 17046
46.1201 (c) Posting of certificate
The food facility does not have the original certificate for the certified food employee posted in public view.
McDonald’s #4355
May 11, 2021 | 901 E. Main St., Palmyra, PA 17078
4 – 202.16 Nonfood Contact Surfaces
Non-food contact surface at fry station area, has gaps or crevice that does not facilitate cleaning and maintenance.
Burger King #620
Found to be out of compliance.
May 12, 2021 | 2040 W. Cumberland St., Lebanon, PA 17042
2 – 402.11 Effectiveness-Hair Restraints
Food employee observed in prep area, not wearing proper hair restraints, such as net or hat in a manner that covers all hair (loose pony tail).
4 – 101.11 Characteristics – Materials for Construction and Repair
Assorted plastic containers and covers are cracked and broken posing a risk of contamination to the food stored in them.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish washing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
3 – 305.14 Food Preparation
Exposed food preparation observed under dirty and dusty overhead structures and cables and subject to potential contamination.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Assorted food containers on drying shelf were observed to have food and label residue and were not clean to sight and touch. Shelves used for food contact containers were greasy and dirty with food residue, grease, and dust.
6 – 501.12 Cleaning, Frequency and Restrictions
Food debris, grease, and litter under and around equipment and shelving throughout facility.
Country Cupboard
May 18, 2021| 2631 W. Cumberland Street, Lebanon, PA 17042
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the deli case, and held more than 24 hours, is not being marked with the date it was opened.
6 – 501.19 Closing Toilet Room Doors
Toilet Room door was propped open, and not kept closed as required.
46.1201 (a) Statutory requirement.
Food Facility has a certified food employee, but a certified food employee was not available during all hours of operation, as evidenced by an inability to talk with the certified food employee during this inspection.
Blue Mountain Golf Course
May 14, 2021 | 628 Blue Mountain Road, Fredericksburg, PA 17026
6 – 501.12 Cleaning, Frequency and Restrictions
Litter and debris under and around equipment.
Want to know more about the inspection process? Start here.
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