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Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

Chipotle Mexican Grill #2902

May 17, 2021 | 1451 Quentin Rd., Ste. 100, Lebanon, PA 17042

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed food containers in prep area and dish washing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Assorted food containers on drying shelf and prep area were observed to have food residue and were not clean to sight and touch.

The Union Beer House

May 18, 2021 | 1600 W. Cumberland St., Lebanon, PA 17042

6 – 501.12 Cleaning, Frequency and Restrictions
Litter and debris under fryers and grill.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Food containers and drying shelves were observed to have food residue and was not clean to sight and touch.

Five Guys Burgers And Fries #1477

May 18, 2021 | 201 Rocherty Rd., Lebanon, PA 17042

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Components of pump dispensers are not completely disassembled during cleaning, resulting in the parts not being clean to sight and touch.

Burger King #620

May 19, 2021 | 2040 W. Cumberland St., Lebanon, PA 17042

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, shelves, not cleaned at a frequency to preclude accumulation of dirt and soil.

Dutch-Way #3

May 20, 2021 | 2495 Stiegel Pike, Schaefferstown, PA 17088

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Sandwiches and component foods during production were at 45-50°F, in the prep area, rather than 41°F or below as required.

4 – 903.11 (A-B)(D) Equipment, Utensils, and Linens, Storing
Observed clean food equipment and/or utensils in dishwashing areas, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

4 – 101.11 Characteristics – Materials for Construction and Repair
Food contact surface of plastic containers was not smooth, easily cleanable, and/or resistant to pitting, cracking, or scratching.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers on storage shelves were observed to have food residue and were not clean to sight and touch.

Want to know more about the inspection process? Start here.

Food safety inspectors spill the beans on restaurant audits

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