Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Gus Deraco’s Italian Sandwiches
June 10, 2021 | 714 Cumberland St., Lebanon, PA 17042
3 – 307.11 Miscellaneous Sources of Contamination
The towel dispenser by the handwashing sink is in close proximity to the silverware; drips from hands could potentially go onto clean utensils.
4 – 302.14 Sanitizing Solutions, Testing Devices
Some food employees are not aware of sanitizer test strips or test kits to determine sanitizer concentration.
Myerstown Boro. Community Pool
June 14, 2021 | 501 South Railroad St., Myerstown, PA 17067
2 – 301.12 Cleaning Procedure
Employee observed touching faucet, after washing hands, posing a risk of recontaminating hands.
J. E. Mack Scout Reservation / Eurest Dining Service
June 14, 2021 | 2 Scout Ln., Newmanstown, PA 17073
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, shelving, not cleaned at a frequency to preclude the accumulation of dirt and soil.
Bell & Evans Employee Cafeteria Rte. 22
June 14, 2021 | 2929 William Penn Highway, Fredericksburg, PA 17026
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Ice dispenser not cleaned at a frequency to prevent the presence of mold.
Bell & Evans Employee Cafeteria 154 W. Main St.
June 14, 2021 | 154 W. Main St., Fredericksburg, PA 17026
6 – 202.14 Toilet Rooms, Enclosed
Toilet rooms do not have a self-closing door.
Sunoco A Plus
June 15, 2021 | 2520 Quentin Rd., Lebanon, PA 17042
3 – 202.12 Additives
Food facility is offering for sale food supplements (Koi Delta 8 Gummies) containing unapproved additive, hemp-derived ingredients, not approved by the FDA.
Lebanon Country Club
June 15, 2021 | 3375 Oak St., Lebanon, PA 17042
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers were observed to have food residue and were not clean to sight and touch. Ice machine not cleaned at a frequency to prevent the presence of mold.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in cooler and held more than 24 hours, is not being marked with the date it was opened.
Dunkin Donuts
June 15, 2021 | 1950 Quentin Rd., Lebanon, PA 17042
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in the prep area, not wearing proper hair restraints, such as nets or hats. Visors do not cover hair, and ponytails cannot be uncovered.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted containers on the drying shelf were observed to have food residue and were not clean to sight and touch. Ice machine not cleaned at a frequency to prevent the presence of mold.
4 – 903.11 (A-B)(D) Equipment, Utensils, and Linens, Storing
Observed clean food containers in the dish wash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Edwin Mini Market Inc.
June 18, 2021 | 200 Lehman St., Lebanon, PA 17046
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Several types of meat were held at temperatures between 46°F and 51°F, in the front meat display case, rather than 41°F or below as required. Discarded these items.
4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper internal temperatures of food are not available or readily accessible.
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
All old, unused equipment stored in prep areas, should be removed from food facility. Cover on the light in the walk-in cooler is missing.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above raw beef, in the front display cabinet.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Packaged chicken repackaged by the food facility was six days beyond the date on the package. Discarded.
4 – 501.12 Cutting Surfaces
Observed deeply scored cutting boards not resurfaced or discarded as required.
Want to know more about the inspection process? Start here.
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