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Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

Pine Meadows Golf Course

July 6, 2021 | 319 Pine Meadow Rd., Lebanon, PA 17046

4 – 203.12 Accuracy of Temperature Measuring Devices for Ambient Air and Water
Ambient air and water temperature measuring device for ensuring proper food storage in reach-in refrigerator in prep area is not accurate to +/- 3°F. It read 36°F but the food was at 40°F.

4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible in all refrigeration units.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold.

Mancino’s Pizza

July 6, 2021 | 2294 Lebanon Valley Mall, Lebanon, PA 17042

3 – 305.14 Food Preparation
Exposed food preparation observed in fryer area under dirty ventilation ducts, and subject to potential contamination.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold. Assorted food containers on drying shelf were observed to have food residue and were not clean to sight and touch.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelves, handles, and pulls not cleaned at a frequency to preclude accumulation of dirt and soil.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food in walk-in cooler was held at 46-48°F rather than 41°F or below as required.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

East China

July 7, 2021 | 1 E. Lincoln Ave., Myerstown, PA 17067

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food was held for days in the walk in cooler were at 44-47°F rather than 41°F or below as required.

3 – 501.14 Cooling
Food was not being cooled in a manner that would go from 135°F to 70°F in 2 hours and/or from 135°F to 41°F within 6 hours, after preparation.

4 – 203.12 Accuracy of Temperature Measuring Devices for Ambient Air and Water
Ambient air and water temperature measuring device for ensuring proper food storage in walk in cooler is not accurate to +/- 3°F.

6 – 501.12 Cleaning, Frequency, and Restrictions
Litter and debris under and around equipment in rear storage area.

Breezy Rill Produce

July 7, 2021 | 1320 Shirksville Rd., Myerstown, PA 17067

3 – 201.11(B) Food Prepared in a Private Home
Frozen dessert machine at roadside stand selling soft serve ice cream without proper retail food facility license and frozen dessert license.

Subway #47404

Found to be out of compliance.

July 8, 2021 | 813 Bowman St., Lebanon, PA 17046

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
A food pan filled with food utensils, a food contact surface, and another pan with food-dating labels, both had live cockroaches inside the pans. Labels were discarded other items were cleaned and sanitized. The spout of the ice dispenser on the soft drink fountain, a food contact surface, was observed to have pink residue and was not clean to sight and touch.

5 – 202.12 Handwashing Sinks, Installation
The handwashing sink in the warewashing area did not have adequate water pressure at the time of this inspection.

6 – 501.111 Controlling Pests
Food facility inspection indicates significant evidence of insect activity in prep area and warewashing area. The facility has a pest control service provider; the owner is addressing the issue with the PCO immediately.

Guild

July 8, 2021 | 170 N. 9th St., Lebanon, PA 17046

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
The interior of the ice machine, a food contact surface, was observed to have a small amount of residue and was not clean to sight and touch.

Mini Mart

July 9, 2021 | 440 S. 9th St., Lebanon, PA 17042

4 – 501.115 Manual Warewashing Equipment, Chemical Sanitation Using Detergent-Sanitizers
Facility has slushy machine, but does not have a 3-compartment sink for washing this item.

3 – 602.11 Food Labels
A few prepackaged snack food items are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.

5 – 203.13 Service Sink
Facility does not have a sink for mop water; it is currently being emptied outside on the ground.

Want to know more about the inspection process? Start here.

Food safety inspectors spill the beans on restaurant audits

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