Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Jonestown Elementary School
September 13, 2021 | 135 S. King St., Jonestown, PA 17038
2 – 401.11 Eating, Drinking, or Using Tobacco
Observed personal employee beverages stored above school foods and beverages in the refrigerator nearest the serving area.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
The following food contact surfaces were observed to have residue and were not clean to sight and touch: – blade of the table-mounted can opener – mixing bowl and surface directly above the mixing bowl on the stand mixer (nearest the serving area) had a blue residue and was not clean to sight and touch.
Blue Mt. Christian School
September 13, 2021 | 14 Silvertown Rd., Jonestown, PA 17038
4 – 101.16 Sponges, Use Limitations
Sponges observed in the ware washing area being used to clean food contact surfaces.
2 – 401.11 Eating, Drinking, or Using Tobacco
Observed personal items stored above school foods and beverages within the double-door refrigerator in the food preparation area.
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Orquideas Pupuseria
September 14, 2021 | 519 Cumberland St., Lebanon, PA 17042
4 – 602.13 Nonfood-Contact Surfaces
One container had some debris in the bottom of it. Corrected.
6 – 501.114 Maintaining Premises, Unnecessary Items, and Litter
Several obsolete items in the facility should be removed from the facility. An old stool was removed during the inspection; other items are to be removed in the next week.
Ideal Food Basket
September 14, 2021 | 640 N. 7th St., Lebanon, PA 17046
4 – 602.13 Nonfood-Contact Surfaces
Dunnage racks in the meat cooler, non-food contact surfaces, are not cleaned at a frequency to preclude accumulation of dirt and soil.
5 – 204.11 Handwashing Sinks-Location and Placement
There is no handwashing sink in the area used for bakery prep.
6 – 101.11 Surface Characteristics-Indoor Areas
Floor at one section of the meat walk-in cooler has deteriorated and needs to be repaired.
4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
Facility employees were observed washing in the wrong sequence. Corrected.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
The spouts of a beverage dispenser, food contact surfaces, were observed to have residue and was not clean to sight and touch. Cleaned.
7 – 102.11 Common Name-Working Containers
Two working containers used for storing chemicals (sanitizer) taken from bulk supplies, were not marked with the common name of the chemical.
Domino’s Pizza
September 14, 2021 | 503 Cumberland St., Lebanon, PA 17042
6 – 501.114 Maintaining Premises, Unnecessary Items, and Litter
A small amount of dry debris was observed under the shelves in the storage room.
Little Caesars
September 15, 2021 | 720 Quentin Rd., Lebanon, PA 17042
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil; specifically, shelves in the walk-in cooler and the door of the walk-in cooler.
6 – 501.114 Maintaining Premises, Unnecessary Items, and Litter
Frequency of cleaning some areas, particularly around the rear corner where dough is made is not adequate.
4 – 903.11 (A)(C) Single-Service & Single-Use Articles, Storing
Observed clean food equipment in rear area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
46.1201 (a) Statutory requirement
Food facility manager is the PIC must obtain Manager Certification within 90 days.
Want to know more about the inspection process? Start here.
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