Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Subway
June 20, 2024 | 812 Quentin Rd, Lebanon, PA 17042
No violations found.
Mill 72 Bake Shop And Cafe
June 21, 2024 | 1784 Quentin Rd, Lebanon, PA 17042
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed boxes of food stored directly on the floor in the walk-in freezer rather than six inches off of the floor as required.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Ham was held at 50°F in a refrigerator in the food preparation area rather than 41°F or below as required. Sausage was held at 48°F in a refrigerator in the food preparation area rather than 41°F or below as required.
4 – 501.12 Cutting Surfaces
Observed deeply scored cutting boards not resurfaced or discarded as required.
Fratelli Amato A&M Pizza Restaurant
Found to be out of compliance.
June 21, 2024 | 1705 E Cumberland St, Lebanon, PA 17042
2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection.
2 – 303.11 Prohibition-Jewelry
Food employee observed in the food preparation area wearing bracelet/watch/ring on hands or arms.
2 – 402.11 Effectiveness-Hair Restraints
Food employee observed in the food preparation area not wearing a proper hair restraint.
3 – 301.11 Preventing Contamination from Hands
A food employee was observed touching a cheese pizza, a ready-to-eat food, with bare hands.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Chicken was held at 53°F in a refrigerator in the rear food preparation area rather than 41°F or below as required. Milk was held at 55°F in a refrigerator in the rear food preparation area rather than 41°F or below as required.
3 – 501.19 Time as a Public Health Control
Time in lieu of temperature being used in the food facility to control ready-to-eat potentially hazardous foods (pizzas) without written procedures or documentation to verify the disposition of food.
46.1201 (a) Statutory Requirement
Food facility does not employ a certified food employee as required.
5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
Old food residue observed in the handwash sink, indicating uses other than handwashing.
Sunoco A+
June 24, 2024 | 2520 Quentin Rd, Lebanon, PA 17042
3 – 501.16(A1) Time/Temperature Control for Safety Food, Hot Holding
Sausage was held at 118°F in a hot holding unit in the food preparation area rather than 135°F or above as required.
4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
New South China Buffet
June 24, 2024 | 1800 Quentin Rd, Lebanon, PA 17042
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in kitchen not wearing proper hair restraints such as nets, hats, or beard covers.
3 – 304.12 In-Use Utensils, Between-Use Storage
Food utensils in the food service area observed stored in a container of water, which is not maintained at 135°F. Scoop being stored in the ice storage container with handle touching the ice.
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed containers of food stored directly on the floor in the kitchen rather than six inches off of the floor as required.
Mount Gretna Pizzeria
June 25, 2024 | Rte 117 and Timber Rd, Mount Gretna, PA 17064
No violations found.
St. Gertrudes
June 26, 2024 | 304 E Lehman St, Lebanon, PA 17046
No violations found.
Want to know more about the inspection process? Start here.
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