Penn State Extension is offering a workshop to teach home chefs how to add flair to their cooking with herbs and spices.
Part of the extension’s “Let’s Cook” cooking class series, “Let’s Cook: Herbs and Spices” will be offered from noon to 2 p.m., Friday, Dec. 6, at Penn State’s Lebanon County office at 2120 Cornwall Road, Suite 1, Lebanon.
According to a press release, participants in the workshop will learns the basics of using herbs and spices instead of added sugars, saturated fat, and sodium. “Educators will offer ideas for using dried herbs and spices to create flavorful, long-lasting, salt-free seasoning blends; strategies to add more vegetables to meals; and simple cooking tips for healthy eating,” the release adds.
Registration is due by Dec. 4, online or by calling 1-877-345-0691.
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