Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Dairy Queen West #10430
December 11, 2024 | 2600 W Cumberland St, Lebanon, PA 17042
No violations found.
Schwalm’s Cleona Restaurant
December 11, 2024 | 213 Penn Ave, Cleona, PA 17042
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation
Raw unpasteurized shelled eggs stored above RTE foods (lettuce, tomato, containers of pickles, and potatoes). Corrected.
4 – 502.11(A)(C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices
Three spoons and one rubber spatula utensils located in the kitchen area are not in good repair or condition. Corrected.
4 – 502.13 Single-Service and Single-Use Articles, Use Limitations
Bulk milk container dispensing tube is not cut on a diagonal, leaving no more than one inch protruding from the chilled dispensing head.
7 – 204.11 Sanitizers, Criteria-Chemicals
Food facility is using chlorine sanitizer at an extremely high concentration of 200 ppm or more and is not approved in the Code of Federal Regulations for food contact sanitizing at this level. Corrected.
A Plus 40211H
December 10, 2024 | 2 W Main St, Annville, PA 17003
3 – 501.16(A1) Time/Temperature Control for Safety Food, Hot Holding
Pizza and chicken in hot holding case at 113°F and 112°F rather than 135°F or above as required. Corrected.
3 – 501.18 Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition
Hot dogs and sausage, a time/temperature-controlled food, located in the two-door stand-up refrigerator, dated open on Nov. 30 and to be discarded on Dec. 21, exceeds the seven-day discard time. Corrected.
4 – 501.11 Good Repair and Proper Adjustment-Equipment
Hot holding case set temperature of 124°F rather than 135°F or above to maintain proper food holding temperature.
46.1201 (c) Posting of Certificate
The food facility does not have the original certificate for the certified food employee posted in public view.
5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
The handwash sink in the front counter area is being used as a dump sink, as evidenced by observed brown residue in the sink. Corrected.
Hauz O’Hoagies
December 10, 2024 | 2838 Horseshoe Pike, Campbelltown, PA 17010
4 – 501.11 Good Repair and Proper Adjustment-Equipment
Severely torn two rubber door gasket on the two-door upright refrigerator.
KFC
December 10, 2024 | 1 N Londonderry Sq, Palmyra, PA 17078
No violations found.
Isaac’s Craft Kitchen and Brewery
December 9, 2024 | 119 Springwood Dr, Lebanon, PA 17042
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-food Contact Surfaces and Utensils
Can opener blade, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected.
Want to know more about the inspection process? Start here.
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