Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Asian & American Combo
Found to be out of compliance.
March 26, 2026 | 925 Cumberland St, Lebanon, PA 17042
4 – 201.11 Equipment and Utensils-Durability and Strength
Observed deli containers being used scoops in dry ingredients rather than durable scoops with handles.
4 – 602.13 Non-Food Contact Surfaces
Non-food contact surfaces were not cleaned at a frequency to preclude the accumulation of dirt and soil.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold-Holding
Sour cream and butter were held at 59°F in the walk-in cooler rather than 41°F or below as required because the unit was not functioning properly.
4 – 903.11 (A-B)(D) Equipment, Utensils, and Linens, Storing
Observed clean food equipment and/or utensils in the prep area stored uncovered or not inverted. These items were also stored with water at the bottom of each one.
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils
A container of food utensils, food contact surfaces, was observed to have food residue and was not clean to the sight and touch.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date-Marking
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the facility, were not being date-marked. PIC was not able to specify when the items were made. Some items were discarded.
6 – 501.111 Controlling Pests
Potential rodent and insect harborage areas on the exterior of the building perimeter were observed around the rear door due to garbage and other debris in the area. The food facility inspection indicated evidence of insect activity, and the PIC said cockroaches were present and pesticide was being used in the prep areas. The pesticide shall be applied by a licensed applicator in order to be compliant with the laws of the Commonwealth of Pennsylvania.
46.1201 (a) Statutory Requirement
The new food facility was in operation for more than 60 days. The PIC failed to obtain a Food Manager Certification. This is required within 90 days.
6 – 301.11 Handwashing Cleanser, Availability
Soap was not available at the handwash sink in the prep area.
M & B Pizzeria Restaurant LLC
March 26, 2026 | 701 Lehman St, Lebanon, PA 17046
6 – 501.111 Controlling Pests
The food facility inspection indicated evidence of rodents and insect activity in the prep areas, but the facility either did not have a pest control program or the program was not effective. The food facility was not removing dead or trapped pests from control devices frequently, as evidenced by the observation of approximately eight old/decaying mice/mice carcasses in the pest control device in the prep area.
4 – 501.12 Cutting Surfaces
Observed deeply scored cutting boards not resurfaced or discarded as required.
6 – 202.15 Outer Openings, Protected
There was a gap under the door located in the prep area of the food facility, which did not protect against the entry of insects, rodents, and other animals.
Mick’s All American Pub
March 24, 2026 | 105 Springwood Dr, Lebanon, PA 17042
No violations found.
Turkey Hill #70
March 23, 2026 | 102 S 8th St, Lebanon, PA 17042
5 – 501.17 Toilet Room Receptacle, Covered
The women’s toilet room was not provided with a covered waste receptacle for sanitary napkins.
Kelly’s Diner
March 20, 2026 | 625 Quentin Rd, Lebanon, PA 17042
6 – 301.11 Handwashing Cleanser, Availability
Handwashing-only signs, towels, and soap were needed at each of the handwashing sinks.
6 – 303.11 Intensity-Lighting
The light intensity in the food preparation area was not adequate due to numerous light fixtures not functioning properly or without new tubes.
Restaurant Latino
March 20, 2026 | 42 S 8th St, Lebanon, PA 17042
4 – 602.13 Non-Food Contact Surfaces
Non-food contact surfaces were not cleaned at a frequency to preclude the accumulation of dirt and soil. Specifically, the handles of the reach-in refrigerator were not clean.
5 – 501.110 Storage Refuse, Recyclables, Returnables
Refuse was not being stored in receptacles or waste handling units that are inaccessible to insects and rodents because the lids were open or missing from each of the containers at the rear of the facility.
5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
The handwashing sink in the prep area was blocked by numerous items and was not accessible at all times for employee use. The handwashing sink in the front service area had a wiping cloth in the sink.
6 – 501.114 Maintaining Premises, Unnecessary Items, and Litter
The basement was disorganized and contained a significant amount of rubbish and other trash.
6 – 202.15 Outer Openings, Protected
The rear door located in the prep area of the food facility had a large gap, which did not protect against the entry of insects, rodents, and other animals.
Wertz Candies Inc.
March 20, 2026 | 718 Cumberland St, Lebanon, PA 17042
No violations found.
Jubilee Ministries
March 19, 2026 | 235 S 12th St, Lebanon, PA 17042
No violations found.
Lebanon High School
March 19, 2026 | 1000 S 8th St, Lebanon, PA 17042
No violations found.
Lebanon Junior High School
March 19, 2026 | 1100 S 8th St, Lebanon, PA 17042
No violations found.
Orquideas Pupuseria
March 19, 2026 | 519 Cumberland St, Lebanon, PA 17042
4 – 502.13 Single-Service and Single-Use Articles, Use Limitations
The food facility was reusing a plastic deli container, an item which is intended to be a single-use article, as a scoop for dry ingredients. Using a deli container as a scoop creates the risk of a piece of foreign material (plastic) getting into the food. The use of a durable scoop would eliminate this hazard. Discarded the deli container.
Want to know more about the inspection process? Start here.
