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Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

American Legion Post #910

November 19, 2021 | 75 Fisher Ave., Jonestown, PA 17038

3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Refrigerated ready to eat, time/temperature control for safety foods that are prepared in the food facility and held for more than 24 hours, located in the refrigerator in the kitchen area, are not being date marked.

3 – 302.12 Food Storage Containers Identified with Common Name of Food
Several food storage and/or dispensing containers, located throughout the food preparation area, are not labeled with the common name of the foods/ingredients. **CORRECTED**

4 – 602.13 Nonfood-Contact Surfaces
The following non-food contact surfaces not cleaned at a frequency to preclude accumulation of grease, grime, or dust: – an accumulation of grease droplets observed on the fire suppression system, located directly above the fryers and cooking surfaces. – an accumulation of static dust observed on the fan guards of the refrigeration unit within the walk-in cooler.

6 – 501.15 Cleaning Maintenance Tools, Preventing Contamination
Dirty mop water being disposed in three compartment warewashing sink. **CORRECTED**

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
The following food contact surfaces were observed to have food residue and were not clean to sight and touch: – wall-mounted fry press, located in the walk-in cooler. – back side of blade to the deli slicer.

6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Observed cracked/missing floor tiling in the kitchen area, requiring repair.

Stuff’d Steaks & Hoagies MFF

November 23, 2021 | 2824 Horseshoe Pike, Campbelltown, PA 17010

6 – 501.12 Cleaning, Frequency and Restrictions
Food debris and litter under equipment.

Porch

November 23, 2021 | 890 Tulpehocken Road, Myerstown, PA 17067

3 – 305.14 Food Preparation
Exposed food preparation observed in under dirty ventilation ducts, and subject to potential contamination.

Joe’s Kiwk Marts (#1031)

November 23, 2021 I 750 E. Main Street, Annville, PA 17003

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold.

Latin House Restaurant

November 24, 2021 | 433 N. 9th Street, Lebanon, PA 17046

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil; specifically the interior of a reach-in refrigeration unit needs to be cleaned.

Javi Restaurant #4

November 24, 2021 | 42 S. 8th Street, Lebanon, PA 17042

6 – 301.11 Handwashing Cleanser, Availability
Paper towel dispenser empty at the handwash sink in the front service area.

3 – 304.14 Wiping Cloths, Use Limitations
Observed wet wiping cloths in front service area, being stored on the edge of the handwashing sink and not being stored in sanitizer solution.

6 – 501.111 Controlling Pests
Food facility inspection indicates evidence of insect activity (cockroaches) in the prep area.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil; specifically the floor edges behind equipment and also the walls of the food prep area are splattered and not cleaned frequently enough.

Want to know more about the inspection process? Start here.

Food safety inspectors spill the beans on restaurant audits

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