Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

Dela-Ches Fishing Association

October 27, 2023 | 5450 Elizabethtown Rd, Palmyra, PA 17078

4 – 601.11(A) Equipment, Food Contact Surfaces, Non-food Contact Surfaces and Utensils
Ice machine inner panel was observed to have mold and was not clean to sight and touch.

Seltzers Smokehouse Outlet

October 31, 2023 | 209 N Railroad St, Palmyra, PA 17078

No violations found.

Lebanon Valley College Alan Mund College CTR

October 31, 2023 | E Sheridan Ave, Annville, PA 17003

No violations found.

KFC

October 31, 2023 | 1 N Londonderry Sq, Palmyra, PA 17078

No violations found.

H & K Nepali Indian Grocery

October 31, 2023 | 1200 E Main St, Palmyra, PA 17078

4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kits to determine the appropriate sanitizer concentration. Prior violation: 04/03/2023.

Pho Yummy

November 1, 2023 | 1731 Quentin Rd, Lebanon, PA 17042

4 – 602.13 Non-food Contact Surfaces
Freezer shelves are not cleaned at a frequency to preclude the accumulation of old food particles.

CC’s Pizza

November 1, 2023 | 75 W Main St, Lebanon, PA 17042

4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kits to determine the appropriate sanitizer concentration.

4 – 501.12 Cutting Surfaces
Observed deeply scored cutting boards not resurfaced or discarded as required.

3 – 501.19 Time as a Public Health Control
Time in lieu of temperature being used in the food facility to control ready-to-eat potentially hazardous food (pizza) without written procedures or documentation to verify the disposition of food.

Want to know more about the inspection process? Start here.

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