Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

Big Mike’s Beer Outlet

May 17, 2024 | 465 Penn Ave, Cleona, PA 17042

5 – 205.15 System Maintained in Good Repair
Plumbing system is not maintained in good repair. Hot water faucet at the three-compartment sink was observed in disrepair.

Light’s Victorian Farmhouse

May 20, 2024 | 81 Wampler Rd, Lebanon, PA 17046

5 – 102.13 Water Sampling
Food facility is using an approved non-public water system but does not have current laboratory testing results for water potability.

Health Check Juice Bar (MFF Type 3)

May 20, 2024 | 40 Main St, Annville, PA 17003

No violations found.

Grocery Outlet 739

May 20, 2024 | 1301 Quentin Rd, Ste 400, Lebanon, PA 17042

No violations found.

Target 2886

May 21, 2024 | 1745 Quentin Rd, Lebanon, PA 17042

No violations found.

Myerstown VFW Post #6076

May 21, 2024 | 410 W Main Ave, Myerstown, PA 17067

No violations found.

7th St Bar + Grill

May 21, 2024 | 1663 N 7th St, Lebanon, PA 17046

2 – 402.11 Effectiveness-Hair Restraints
Food employee observed in the kitchen not wearing a proper hair restraint.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Dairy product (cream) was held at 59°F in a refrigerator in the kitchen rather than 41°F or below as required.

4 – 601.11(A) Equipment, Food Contact Surfaces, Non-food Contact Surfaces and Utensils
The interior of the ice machine, a food contact surface, was observed to have mold and was not clean to sight and touch.

The Caffeination Station

May 22, 2024 | 707 E Broad St, Palmyra, PA 17078

2 – 402.11 Effectiveness-Hair Restraints
Food employee observed in the kitchen not wearing a proper hair restraint.

4 – 204.112 Design and Functionality of Temperature Measuring Devices
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerators in the food preparation area.

MIAA Mexican Bistro

May 22, 2024 | 615 E Main St, Palmyra, PA 17078

2 – 402.11 Effectiveness-Hair Restraints
Food employee observed in the kitchen not wearing a proper hair restraint.

6 – 202.14 Toilet Rooms, Enclosed
Toilet rooms do not have a self-closing door.

KFC

May 22, 2024 | 1 N Londonderry Sq, Palmyra, PA 17078

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in the food preparation area not wearing proper hair restraints, such as nets, hats, or beard covers.

The Franklin House Tavern

May 22, 2024 | 101 N Market St, Schaefferstown, PA 17088

4 – 601.11(A) Equipment, Food Contact Surfaces, Non-food Contact Surfaces and Utensils
Several containers on the drying shelf observed to have oily residue and were not clean to sight and touch. Removed for cleaning.

4 – 602.13 Non-food Contact Surfaces
Non-food contact surfaces, such as shelving, are not cleaned at a frequency to preclude the accumulation of dirt and soil.

K-Ville Hotel & Tavern

May 23, 2024 | 2647 Heidelberg Ave, Kleinfeltersville, PA 17039

3 – 501.14 Cooling
Several foods were not being cooled in a manner that they would go from 135°F to 41°F within four hours after preparation. Procedures were adjusted to provide proper cooling.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted foods in the server refrigerator were held at 43-45°F rather than 41°F or below as required for longer than four hours. The food was voluntarily discarded.

4 – 602.13 Non-food Contact Surfaces
Non-food contact surfaces, such as shelving, are not cleaned at a frequency to preclude the accumulation of dirt and soil.

6 – 501.12 Cleaning, Frequency and Restrictions
Food debris on the floor under the grill line.

Want to know more about the inspection process? Start here.

Food safety inspectors spill the beans on restaurant audits

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