Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Panera Bread #1956
February 20, 2026 | 1451 Quentin Rd, Lebanon, PA 17042
No violations found.
Conner’s Tavern
February 18, 2026 | 319 S 5th St, Lebanon, PA 17042
No violations found.
New Lin Garden One Inc.
February 18, 2026 | 106 Palmyra Cmns, Palmyra, PA 17078
4 – 602.13 Non-Food Contact Surfaces
Non-food contact surfaces in the kitchen area, the equipment bottoms of the prep tables, the legs of the tables, the flooring under the fryer area, the rice cookers, the stands for the rice cooker, the smoker, and the filters of the hood system all needed to be cleaned. The walls at the front counter area were observed with an accumulation of dust, and the ceiling vents in the dining area were dusty, greasy, and needed to be cleaned.
Turkey Hill #64
February 18, 2026 | 524 S Lincoln Ave, Lebanon, PA 17042
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date-Marking
Three containers of milk dated Feb. 12, 2026, were on the shelf for sale on Feb. 18, 2026. Removed.
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils
The ice spout on the soft drink machine and the area beneath the face plate of the slushy machine, both food contact surfaces, were observed to have black residue and were not clean to the sight and touch.
4 – 602.13 Non-Food Contact Surfaces
Several non-food contact surfaces were not cleaned at a frequency to preclude the accumulation of dirt and soil; specifically, the counter around the hot dogs, the top of the microwave, and the area under the rack holding condiments.
Domino’s #4757
February 17, 2026 | 1405 E Main St, Annville, PA 17003
46.1201 (a) Statutory Requirement
The food facility did not employ a certified food employee as required.
The Filling Station
February 17, 2026 | 320 W Main St, Palmyra, PA 17078
4 – 602.13 Non-Food Contact Surfaces
Non-food contact surfaces were not cleaned at a frequency to preclude the accumulation of dirt and soil. Shelving in the walk-in cooler was observed with an accumulation of white matter.
4 – 501.11 Good Repair and Proper Adjustment-Equipment
The food-filling nozzles on the donut fillers were repaired with tape, which is not an approved repair material.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Cut tomatoes, cut lettuce, cheese, ham, and sausage were kept at 56°F rather than 41°F or below as required in the Bain Marie on the cook-line. Corrected. The food was discarded.
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils
The can-opener blade was observed to have a build-up of dry food and was not clean to the sight and touch. Corrected. The interior top of the microwave was observed with an accumulation of old food debris on the surface. Corrected.
4 – 903.11 (A-B)(D) Equipment, Utensils, and Linens, Storing
Observed clean food utensils in the prep area, stored wet in a manner that did not allow for draining and/or air drying (wet nesting). Observed clean food utensils in the pot washing area, stored not inverted.
6 – 501.111 Controlling Pests
The food facility inspection indicated evidence of rodent activity (droppings and paper gnawing in storage, laundry, and employee bathroom area), but the facility had a pest control program. The areas were cleaned during the inspection, and the pest control reports were reviewed.
6 – 201.11 Floors, Walls, and Ceilings-Cleanability
The wall in the dry storage area was made of drywall and was cracked/roughened/and was not a smooth, easily cleanable surface. The ceiling tiles in the kitchen prep area were observed to be saggy, stained, and in need of cleaning.
Kentucky Fried Chicken
February 17, 2026 | 1505 Cumberland St, Lebanon, PA 17042
6 – 201.16 Walls and Ceilings, Coverings and Coatings
The floor and the walls around the mop sink were deteriorating and no longer able to be cleaned. This scenario represented a critical sanitation and safety failure in a food service or commercial environment. Deteriorated surfaces around a mop sink are a known hazard because constant moisture encourages the growth of pathogens—such as Listeria monocytogenes, E. coli, Salmonella, and Legionella—and provides a breeding ground for mold and mildew.
Plaza Azteca
Found to be out of compliance.
February 17, 2026 | 200 Garden Ave, Myerstown, PA 17067
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils
Assorted food containers on the drying shelf were observed to have food residue and were not clean to the sight and touch.
2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection.
6 – 501.12 Cleaning, Frequency and Restrictions
Various areas of the food facility, including the prep areas and the storage areas, were extremely dirty, dusty, and in need of cleaning.
3 – 501.15 Cooling Methods and Food Containers Used/Arranged
Observed chopped vegetables being cooled in the refrigerator/walk-in cooler in containers with tight-fitting lids, which is not a proper cooling method. The product was made at a time that allowed for breaking it down for rapid chilling within two hours of processing.
4 – 602.13 Non-Food Contact Surfaces
Non-food contact surfaces were not cleaned at a frequency to preclude the accumulation of dirt and soil.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
All food in the walk-in cooler was held at 52-59°F, rather than 41°F or below as required. All processed items were discarded, and the whole fruit and produce items were moved to another cooler.
5 – 205.15 System Maintained in Good Repair
The plumbing system was not maintained in good repair. Observed the dishwasher on the third floor leaking, the uncapped, unused drain pipe behind bard on the second floor, and water leaking under the dishwasher in the first-floor bar.
5 – 501.17 Toilet Room Receptacle, Covered
The women’s toilet room was not provided with a covered waste receptacle for sanitary napkins.
7th St. Bar + Grill
February 13, 2026 | 1663 N 7th St, Lebanon, PA 17046
4 – 602.13 Non-Food Contact Surfaces
There was old sticker residue on the exterior of the plastic Cambro pans after being cleaned.
Biaggio’s
February 13, 2026 | 1021 E Cumberland St, Lebanon, PA 17042
No violations found.
Sharky’s Pizza
February 13, 2026 | 118 S 8th St, Lebanon, PA 17042
4 – 602.13 Non-Food Contact Surfaces
Two fans, non-food contact surfaces, were not cleaned at a frequency to preclude the accumulation of dirt and soil.
Domino’s #4078
February 12, 2026 | 189 S Lancaster St, Ste 100, Jonestown, PA 17038
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation
Tater tots in the freezer area were stored open with no covering in the fridge under the Bain Marie cabinet. This was corrected on site on Feb. 12, 2026, by adding a lid to the container.
46.1201 (a) Statutory Requirement
This was a new food facility in operation for more than 90 days that had not employed a certified food employee as required. This was a repeat violation from July 31, 2025.
Franklin House Tavern
February 12, 2026 | 101 N Market St, Schaefferstown, PA 17088
4 – 903.11 (A-B)(D) Equipment, Utensils, and Linens, Storing
Observed clean food equipment in the dish area, stored wet in a manner that did not allow for draining and/or air drying (wet nesting). Removed for cleaning.
2 – 402.11 Effectiveness-Hair Restraints
Food employees were observed in the prep area, not wearing proper hair restraints, such as a net or hat.
5 – 202.13 Backflow Prevention, Air Gap
The waste line from the water conditioner in the basement was directly connected to the sewer line and did not have an air gap.
6 – 201.13 Floor and Wall Junctions, Coved, and Enclosed or Sealed
The transition plate at the entrance of the walk-in cooler was loose and trapped water and debris, posing a potential insect breeding area.
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils
Containers on the drying shelf were observed to have food residue and were not clean to the sight and touch. Removed for cleaning.
Fratelli Amato A&M Pizza Restaurant
February 11, 2026 | 1705 E Cumberland St, Lebanon, PA 17042
3 – 305.14 Food Preparation
Cooked and drained noodles were observed in a colander in the middle sink at the three-compartment sink when the wash and rinse set-up and dirty dishes were in the area.
7 – 102.11 Common Name-Working Containers
Working spray bottles in the prep and cook-line area, used for storing chemicals, taken from bulk supplies, were not marked with the common name of the chemical. Corrected.
Want to know more about the inspection process? Start here.
