Editor’s Note: Last year, Michael and Nicole Borrell began reviewing Lebanon Valley’s restaurants and eating attractions as the Lebanon Valley Food Critics. Since then, the couple has aimed to offer unbiased reviews of the eating and drinking establishments the Lebanon Valley has to offer. LebTown is pleased to be partnering with LVFC to share these reviews with our readers. Bon appétit!

Welcome to the first season of our highly anticipated Lebanon Valley Cheesesteak Wars. Four entrants from the Valley will compete to be declared the winner of Best Cheesesteak in The Valley.

We have tried quite a few tasty cheesesteaks. A few thoughts before we announce our winner.

First, the people of the Valley are very passionate and loyal about their favorites. Almost like your favorite beer, it will always be your first choice as the best.

Second, just because a roll comes from Philly, doesn’t necessarily make it a good roll. There are many different quality rolls used throughout the Valley, both made in house and sourced from a bakery.

Third, don’t ever tell me Pat’s, Geno’s or Tony Luke’s is a good cheesesteak. They are just tourist traps.

And finally, there is no wrong way to order or eat a cheesesteak. Whatever your style is, a cheesesteak is one of the great foods in America.

Now, on to our winner. Each cheesesteak we ordered, even though we tried to order them all the same way, each had something unique about them. But in the end, one stood out as having the quality, style, and handle of a Philly staple. We are pleased to declare Stuff’D Steaks our #cheesesteakwars Season 1 winner!

Stuff’D Steaks

2824 Horseshoe Pike
Campbelltown, PA 17010

Restaurant Hours
Monday – Closed
Tuesday – 11 a.m. to 7 p.m.
Wednesday – 11 a.m. to 7 p.m.
Thursday – 11 a.m. to 7 p.m.
Friday – 11 a.m. to 8 p.m.
Saturday – 11 a.m. to 8 p.m.
Sunday – 11 a.m. to 3 p.m.

Read More: Cheesesteak Wars: Stuff’d Steaks

We hope everyone goes out and gives all entrants a try and see if you agree with our selection.

We will have a few reviews coming out soon and then we will start gearing for our next “Wars” series. What will it be this time?

If you have a restaurant you would like us to visit or review, whether a place you like or are nervous to try, please message us on Facebook or email lvfoodcritics@outlook.com and let us know. We thank everyone for the recommendations and the kind words we have received.


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