Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
April 30, 2019 | 811 E. Main Street, Palmyra, PA 17078
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces (in between bain marie units, fryers & floor below) not cleaned at a frequency to preclude accumulation of dirt and soil.
April 30, 2019 | 206 Campbelltown Road, Palmyra, PA 17078
2 – 301.14 When to Wash
Food Employee observed donning single use gloves without a prior hand wash.
6 – 501.114 Maintaining Premises, Unnecessary Items and Litter
Observed unused equipment, unnecessary to the facility being stored in the basement.
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces (areas below kitchen equipment, behind refrigeration & freezer units) not cleaned at a frequency to preclude accumulation of dirt and soil.
Ono Family Restaurant
May 1, 2019 | 10609 Allentown Blvd, Ono, PA 17077
2 – 401.11 Eating, Drinking or Using Tobacco
An open employee’s beverage container was observed stored on shelf above bain marie unit.
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed boxes of food stored directly on the floor in the walk-in freezer, rather than 6 inches off of the floor as required.
3 – 603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer; however, does not clearly disclose which foods the reminder statement applies to by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
4 – 601.11(B-C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observed non-food contact surfaces of the grill & fryers with grease accumulation.
3 – 501.13 Thawing Time/Temperature Control for Safety Food
Observed previously frozen, reduced oxygen packaged (ROP) fish not being removed from the ROP environment before thawing under refrigeration.
May 2, 2019 | 35 S. 8th Street, Lebanon, PA 17042
4 – 204.112 Design & Functionality of Temperature Measuring Devices
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in hot holding equipment.
46.1201 (c) Posting of certificate
Food facility owners held a Certified Food Manager certificate; however, their certificates have expired and are no longer valid. Facility has 90 days to obtain valid certification.
4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
46.1201 (a) Statutory requirement.
The food facility does not maintain Food Employee Certification records as required because food facility does not employee a certified employee as required. Facility has 90 days to obtain valid certification.
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