Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.


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Pizza Hut

August 9, 2021 | 732 E. Cumberland St., Lebanon, PA 17042

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces shelves and overhead structures are not cleaned at a frequency to preclude accumulation of dirt and soil.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers were observed to have food residue and were not clean to sight and touch.

Panera Bread #1956

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August 9, 2021 | 1451 Quentin Rd., Lebanon, PA 17042

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Food temperatures of sliced deli products are not being monitored and maintained at or below 41°F when portioning. Temperatures of 44-46°F were observed in the walk-in cooler and prep area after 5 hrs.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers on drying shelves and prep shelving were observed to have food residue and were not clean to sight and touch. Ice machines not cleaned at a frequency to prevent the presence of mold.

4 – 101.11 Characteristics – Materials for Construction and Repair
Food contact surfaces of drink bubbler covers were not smooth, easily cleanable and/or resistant to pitting, cracking, or scratching.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

Mod Super Fast Pizza 503

August 9, 2021 | 1501 Quentin Rd., Lebanon, PA 17042

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers on drying shelves were observed to have food residue and were not clean to sight and touch.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

Dollar Tree #458

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August 9, 2021 | 833 E. Walnut St., Lebanon, PA 17042

6 – 501.12 Cleaning, Frequency, and Restrictions
Litter and debris under and around displays and storage area.

Union House Taproom & Livery

August 10, 2021 | 12 E. Main St., Richland, PA 17087

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in * area, not wearing proper hair restraints, such as nets, hats, and beard covers.

5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
The handwash sink in the prep area was blocked by food containers and not accessible at all times for employee use.

Speedway #06770

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August 11, 2021 | 600 E. Linden St., Richland, PA 17087

6 – 501.12 Cleaning, Frequency, and Restrictions
Litter and debris under and around equipment.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelving, are not cleaned at a frequency to preclude the accumulation of dirt and soil.

Lebanon Valley Livestock Market

August 11, 2021 | 237 Freeport Rd., Lebanon, PA 17046

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces in the back storeroom are not cleaned at a frequency to preclude the accumulation of dirt and soil.

Green Acres Jersey Farms

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Found to be out of compliance.

August 11, 2021 | 725 Prescott Rd., Lebanon, PA 17042

3 – 201.11(B) Food Prepared in a Private Home
Food Facility is offering kombucha tea and meadow tea, chicken broth, and fermented sauerkraut for sale foods prepared in an unapproved private home.

3 – 201.13 Milk & Milk Products
-Milk or milk products being used/offered for sale from sources that are not approved under the Milk Sanitation Law. Raw cream, raw butter, and raw yogurt.

Want to know more about the inspection process? Start here.

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