Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.


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Palmyra Bowling

September 24, 2021 | 1218 Main St., Palmyra, PA 17078

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observed fry baskets to be encrusted with grease and old food debris – not clean to sight and touch.

Fairview Golf Course

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September 27, 2021 | 2399 Quentin Rd., Lebanon, PA 17042

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold.

Chipotle Mexican Grill #2902

Found to be out of compliance.

3 – 305.14 Food Preparation
Prepared food was stored in a container that had just been identified as not properly washed and dried. The food handler indicated that the container had been towel dried just before using it. The food was voluntarily discarded.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
The shelving used for the drying and storage of cleaned food containers were greasy and not clean to sight and touch, contributing to the contamination of the food containers. Multiple food containers on the drying shelf and prep line were observed to have food residue and were not clean to sight and touch.

2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed food containers in dish area and prep area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

4 – 901.11 Equipment & Utensils, Air Drying Required
Food employee admitted to towel drying food containers prior to use.

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Tony’s Roma Pizzeria

September 28, 2021 | 52 W. Main St., Myerstown, PA 17067

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.

4 – 501.14 Warewashing Equipment, Cleaning Frequency
Three bay sink observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day.

46.1201 (a) Statutory requirement
Food facility does not employ a certified food employee as required.

6 – 501.12 Cleaning, Frequency, and Restrictions
Litter and debris under and behind equipment.

Dunkin Donut/Baskin Robbins

Found to be out of compliance.

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September 28, 2021 | 2199 W. Cumberland St., West Lebanon, PA 17042

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
All frozen and refrigerated food was held at 52 °F, in the coolers, walk-ins, freezer, rather than 41°F or below as required.

Infinito’s Buffet #09

September 29, 2021 | 1725 Quentin Rd., Lebanon, PA 17042

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers on storage shelf observed to have food residue and were not clean to sight and touch.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food in the baine marie was held at 44-45 °F, rather than 41°F or below as required. The food was voluntarily discarded.

4 – 502.11(B) Food Temperature Measuring Devices Calibrated
Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly.

Giant Food #6098

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September 29, 2021 | 481 W. Penn Ave., Cleona, PA 17042

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers were observed to have food residue and were not clean to sight and touch.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in produce area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

Kugo Steak House

September 30, 2021 | 1723 Quentin Rd., Lebanon, PA 17042

6 – 501.12 Cleaning, Frequency, and Restrictions
Litter and debris under and around storage area in back of kitchen.

3 – 501.15 Cooling Methods & Food Containers Used/Arranged
Temperature controls during processing of foods not ensuring that the cut and processed foods remain at or below 41F during the activity.

Want to know more about the inspection process? Start here.

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