Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.


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Zala’s Rolled Ice Cream

November 5, 2021 | 35 S. 8th St., Lebanon, PA 17042

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in food facility prep area, stored uncovered or not inverted.

4 – 101.11 Characteristics – Materials for Construction and Repair
Observed a plastic drink cup being used as a scoop in dry ingredients. Disposable drink cups are intended for single-use; if used repeatedly, they can crack or break and be a source of food safety foreign material.

6 – 501.114 Maintaining Premises, Unnecessary Items, and Litter
Personal items are stored in the food facility with items that are for the food facility. Personal items should be stored in a separate area.

World War Memorial Association

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November 5, 2021 | 975 E. Main St., Palmyra, PA 17078

3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the refrigerator, and held more than 24 hours, is not being marked with the date it was opened.

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as net or hat.

Ted’s Annville Grill

Found to be out of compliance.

November 5, 2021 | 103 W. Main St., Annville, PA 17003

2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.

3 – 202.15 Package Integrity
Severely dented cans of beans were found on the storage rack in the prep area. Removed and voluntarily discarded.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelving, cabinets, handles, and pulls, were not cleaned at a frequency to preclude accumulation of dirt and soil.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted containers on storage shelves were observed to have food residue and were not clean to sight and touch. Ice machine not cleaned at a frequency to prevent the presence of mold.

5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
The handwash sink in the prep area was blocked by a mop pail and not accessible at all times for employee use.

6 – 501.12 Cleaning, Frequency and Restrictions
Litter and debris on floor under and around equipment.

3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the prep area, and held more than 24 hours, is not being marked with the date it was opened.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food was held at 43-44°F, in the baine marie, rather than 41°F or below as required. The food was voluntarily discarded. The owner will provide proof of evaluation and repairs as needed, for proper operating temperatures.

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Subway #54838

November 5, 2021 | 9 E. Main St., Annville, PA 17003

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in the prep area, not wearing proper hair restraints, such as nets or hats that cover all hair, including ponytails. Visors do not cover all hair.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted containers on the drying and storage shelves were observed to have food residue and were not clean to sight and touch. Ice machine was not cleaned at a frequency to prevent the presence of mold.

46.1201 (a) Statutory requirement
Food facility has lost its certified food employee over 3 months ago and has not replaced the certified food employee as required. REPEAT VIOLATION

46.1201 (c) Posting of certificate
The food facility has multiple managers and does not have the original certificates for the certified food employees posted in public view.

Good Spot Nutrition

November 5, 2021 | 370 N. 5th St., Lebanon, PA 17046

6 – 301.11 Handwashing Cleanser, Availability
Soap, paper towels, and a sign were missing at the handwash sink in the prep/service area.

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.12 Sandwich And More

November 5, 2021 | 225 N. 8th St., Lebanon, PA 17046

6 – 301.11 Handwashing Cleanser, Availability
Paper towel dispenser is missing at the handwash sink in the prep area. Soap was not available at the handwash sink in the prep area. A trash can was not available at the handwash sink in the prep area.

4 – 203.12 Accuracy of Temperature Measuring Devices for Ambient Air and Water
Two food thermometers were not accurate.

5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
Observed wiping cloths in the hand sink.

Smoke & Chill

November 8, 2021 | 436 E. Lehman St., Lebanon, PA 17046

3 – 101.11 Safe, Unadulterated & Honestly Presented
One container of milk and three containers of half & half were expired. Removed.

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Lin Garden

November 8, 2021 | 106 Northside Commons, Palmyra, PA 17078

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Shelf used for drying of cleaned food-contact items over the sink was not clean to sight and touch.

3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above other food items in the walk-in box.

Hoss’s Steak & Sea House #42

November 8, 2021 | 1235 E. Main St., Annville, PA 17003

4 – 602.13 Non-food Contact Surfaces
Non-food contact surfaces such as shelving were not cleaned at a frequency to preclude the accumulation of dirt and soil.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers on drying and storage shelves were observed to have food and sticker residue and were not clean to sight and touch. Ice chutes at soda stations were not cleaned at a frequency to prevent the presence of mold.

4 – 602.11 Equipment Food Contact Surfaces and Utensils, Frequency
Frozen dessert machine is cleaned on a weekly basis, but it is not the type of machine that allows for extended periods between cleaning. It is to be cleaned daily.

American Legion Post #831

November 8, 2021 | 155 Palmyra Rd., Palmyra, PA 17078

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Soda guns observed were not clean to sight and touch.

4 – 602.13 Non-food Contact Surfaces
Bottom of the beer cooler has liquid accumulation.

Red Barn Produce II

November 9, 2021 | 35 S. 8th, Lebanon, PA 17042

4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kits to determine appropriate sanitizer concentration.

Panaderia Y Reposteria Ceballos

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November 10, 2021 | 381 N. 9th St., Lebanon, PA 17046

3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Items prepared in the facility were being labeled with dates that extend to 18 days rather than 7 days as required.

Mama Juana

November 10, 2021 | 39 N. 9th St., Lebanon, PA 17046

4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food are not available or readily accessible.

4 – 501.12 Cutting Surfaces
Observed two scored cutting boards not resurfaced or discarded as required. One cutting board was discarded and replaced immediately.

3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed one dirty ventilation duct in the food prep area.

Latin American Supermarket

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November 10, 2021 | 429 N. 9th St., Lebanon, PA 17046

4 – 501.12 Cutting Surfaces
Observed one deeply scored cutting board not resurfaced or discarded as required.

3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Items cut and prepared in the facility were being labeled with dates that extend to 15 days rather than 7 days as required.

Harper’s Tavern

November 10, 2021 | 10486 Jonestown Rd., Annville, PA 17003

4 – 101.11 Characteristics – Materials for Construction and Repair
Assorted plastic food containers and lids were cracked or split and not smooth and easily cleanable. Voluntarily discarded.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold inside.

6 – 303.11 Intensity-Lighting
The light intensity in the food at the cooking line is very dark and not at least 50-foot candles.

Want to know more about the inspection process? Start here.

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