Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Cedar Grill
February 9, 2022 | 1800 E. Cumberland St., Lebanon, PA 17042
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Several containers on drying shelf were observed to have food residue and were not clean to sight and touch. Items were removed and cleaned again.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food was held at 42-43°F, in the baines marie, rather than 41°F or below as required. Items were voluntarily removed.
Pizza Hut
February 10, 2022 | 732 Cumberland St., Lebanon, PA 17042
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Several containers on drying shelf were observed to have food residue and were not clean to sight and touch.
Klick Lewis Arena
February 10, 2022 | 101 Landings Dr., Annville, PA 17003
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety foods, located in the double-door reach in cooler, and held more than 24 hours, are not being marked with the date it was opened.
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available quaternary sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Bella Pizza of Richland
February 10, 2022 | 21 E. Main St., Richland, PA 17087
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food was held at 54-57°F, in the sandwich prep table, rather than 41°F or below as required. All food was voluntarily discarded.
Redner’s
February 11, 2022 | 2975 Route 22, Fredericksburg, PA 17026
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food was held at 53-56 °F throughout the product, in the prep area baine marie, rather than 41°F or below as required. The food was voluntarily discarded.
Deli meats and cheesed were held at 42-44 °F throughout the product, in the walk in cooler, rather than 41°F or below as required. Food was voluntarily discarded.
4 – 203.12 Accuracy of Temperature Measuring Devices for Ambient Air and Water
Digital thermometer used to ensure proper food temperature was checked for accuracy in ice water and found to be reading 30°F instead of 32°F, resulting in food temperatures exceeding 41°F when recorded as 40°F on the temperature logs. The thermometer was taken out of service and another thermometer calibrated for use.
Frog’s Hollow Tavern
February 11, 2022 | 2271 State Route 72, Jonestown, PA 17038
4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was approximately 10 ppm, and not 50-100 ppm as required. The person in charge immediately placed a service call to have the dishwasher serviced. The facility is also equipped with a 3-bay ware washing sink, and agreed to manually prepare a sink of sanitizer until the dishwasher is repaired. **CORRECTED**
4 – 501.12 Cutting Surfaces
Observed deeply scored cutting boards not resurfaced or discarded as required.
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Want to know more about the inspection process? Start here.
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