Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Chen’s House
April 15, 2026 | 1510 Cumberland St, Lebanon, PA 17042
4 – 101.11 Characteristics-Materials for Construction and Repair
Observed a plastic bus tub used for food that was deteriorated on one side. Discarded.
4 – 903.11 (A-B)(D) Equipment, Utensils, and Linens, Storing
Observed a few clean food equipment items in the prep area stored wet in a manner that did not allow for draining and/or air drying (wet nesting).
Tacos El Gordo
April 15, 2026 | 1202 Cumberland St, Lebanon, PA 17042
5 – 501.15 Outside Receptacles
The dumpster lid was not closed. Corrected.
Zona Boricua LLC
April 11, 2026 | 445 E Cumberland St, Lebanon, PA 17042
No violations found.
Ash Cigar & Whiskey Bar
April 10, 2026 | 115 Springwood Dr, Ste 100, Lebanon, PA 17042
No violations found.
Chipotle Mexican Grill #2902
April 10, 2026 | 1451 Quentin Rd, Ste 100, Lebanon, PA 17042
4 – 602.13 Non-Food Contact Surfaces
The fan guards in the walk-in cooler were dusty and in need of cleaning.
4 – 501.11 Good Repair and Proper Adjustment-Equipment
Gray racks in the three-door reach-in refrigerator had rust and peeling paint that needed to be repaired or replaced.
Friendship Social Club
April 10, 2026 | 610 S 2nd St, Lebanon, PA 17042
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date-Marking
Refrigerated, ready-to-eat, time/temperature control for safety food stored in the Bain Marie was held for more than 24 hours and was not properly date-marked.
Hoss’s Steak & Sea House #42
April 8, 2026 | 1235 E Main St, Annville, PA 17003
2 – 401.11 Eating, Drinking, or Using Tobacco
Observed several employees’ open beverage containers on the food preparation surfaces at the main line and prep kitchen.
3 – 302.12 Food Storage Containers Identified with Common Name of Food
Observed that fake liquid butter storage containers on the main cooking line were not labeled with the common name of the food.
3 – 306.11 Food Display-Protecting Contamination by Consumers
Observed consumer self-service display of food items without sneeze guards or other effective protection.
2 – 201.11(A-C)(E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees
The food facility did not have a Health Awareness Reporting Procedure for food employees.
Want to know more about the inspection process? Start here.
