Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Giant Food Store #6565
July 1, 2026 | 1750 Quentin Rd, Lebanon, PA 17042
4 – 602.13 Non-Food Contact Surfaces
Deli — observed hood vents in prep kitchen with an accumulation of static dust; observed hood vents, flooring, and hot holding glass doors at rotisserie oven encrusted with grease and not cleaned at a frequency to preclude an accumulation of dirt and soil.
Lisa’s By The Pool
June 30, 2026 | 1121 Park Dr, Palmyra, PA 17078
4 – 602.13 Non-Food Contact Surfaces
Gasket of fridge and freezer observed with food debris accumulation.
2 – 302.11 Maintenance-Fingernails
Food employees observed working with exposed foods with fingernail polish.
2 – 303.11 Prohibition-Jewelry
Food employee observed in food handling area wearing a ring/bracelet/watch on hands or arms.
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in food handling area not wearing proper hair restraints, such as nets or hats.
3 – 301.11 Preventing Contamination From Hands
Food employee observed touching cheese and a hamburger bun — ready-to-eat foods — with bare hands. Corrected.
Quesa Dee’as
June 30, 2026 | 708 Cumberland St, Lebanon, PA 17042
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils
Several food utensils — specifically, a set of tongs, a knife, a can opener, and a whisk, all food contact surfaces — were observed to have food residue and were not clean to the sight and touch.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Ground beef was held at 55°F, cooked rice was held at 66°F, and black beans were held at 89°F, rather than 41°F or below as required. These items were all in the food prep area. These items should be discarded.
4 – 101.11 Characteristics-Materials for Construction and Repair
One plastic food container was broken. The item was discarded.
3 – 304.14 Wiping Cloths, Use Limitations
Observed wet wiping cloths in the prep area not being stored in sanitizer solution.
4 – 602.13 Non-Food Contact Surfaces
Non-food contact surfaces were not cleaned at a frequency to preclude an accumulation of dirt and soil.
World War Memorial Association
June 30, 2026 | 975 E Main St, Palmyra, PA 17078
No violations found.
Bashore Scout Reservation Trading Post
June 29, 2026 | 160 Moonshine Rd, Jonestown, PA 17038
6 – 501.111 Controlling Pests
Food facility inspection indicated evidence of rodent activity in kitchen area under the two-compartment sink and on the counter at the sink, but the facility did not have a pest control program.
4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility had available sanitizer test strips to determine appropriate sanitizer concentration, but they were expired and waterlogged.
Camp Bashore Scout Reservation/Eurest Dining Service
June 29, 2026 | 160 Moonshine Rd, Jonestown, PA 17038
4 – 602.13 Non-Food Contact Surfaces
Wall-mounted fan in dishwashing area was observed with an accumulation of dust. Gasket of milk cooler was black and slimy to the touch. Ceiling vents in kitchen area was observed with an accumulation of dust.
4 – 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils
Soup ladles, food contact surfaces, were observed to have food residue and were not clean to the sight and touch. Corrected, moved to dirty dish.
4 – 703.11 Hot Water and Chemicals-Methods
The food contact surfaces of equipment and utensils did not reach 160°F during the sanitizing cycle of the high-temperature dishwasher, as evidenced by the failure of the temperature indicator. Inspector’s digital min-max thermometer 152°F, facility disc thermometer 146°F. Booster heater was turned on dial thermometer on the outside of the machine reading 190°F. Food facility will use the three-bay sink.
4 – 903.11 (A-B)(D) Equipment, Utensils, and Linens, Storing
Observed clean dish racks stored on the floor in the dishwashing area. Observed clean food equipment and/or utensils in the clean dish area stored wet in a manner that did not allow for draining and/or air drying (wet nesting).
6 – 301.12 Hand Drying Provision
Paper towel dispenser was empty at the handwash sink in the dish area. Corrected.
6 – 501.111 Controlling Pests
Food facility inspection indicated evidence of rodent activity (droppings) by the ice machine, boiler, hot water heater, storage room, and serving line in the cabinet on hot holding line areas, but the facility did not have a pest control program.
Hutter’s Store
June 29, 2026 | 470 Jonestown Rd, Jonestown, PA 17038
No violations found.
Seyfert Orchard
June 29, 2026 | 1050 Mount Zion Rd, Lebanon, PA 17046
No violations found.
Sugar Mamas Cotton Candy MFF3
June 29, 2026 | 629 N 11th Ave, Lebanon, PA 17046
No violations found.
Giant Food Store #6266
June 26, 2026 | 835 Bowman Ave, Lebanon, PA 17046
6 – 302.11 Toilet Tissue, Availability
Due to a customer complaint, three toilet rooms were inspected at this facility. Toilet tissue was not on the dispenser in any of the toilet rooms and therefore was not being dispensed in a sanitary manner. When toilet tissue is not securely mounted on a dispenser, users are forced to handle the exposed roll directly. This defeats the primary purpose of a dispenser, which is designed to provide sanitary, touch-free access to only the sheet being used, thereby preventing cross-contamination.
Kaltian Sweet Mobile Unit
June 26, 2026 | 28 Mifflin St, Lebanon, PA 17046
No violations found.
Want to know more about the inspection process? Start here.
