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StoneRidge Retirement Living Communities

StoneRidgeRetirement.com

Cook

The Cook role at Poplar Run Retirement Living Community in Myerstown works in a full-service restaurant/kitchen and performs line, made-to-order and batch cooking for our residents.

StoneRidge Retirement Living Communities is a faith-based, not-for-profit organization that has been serving Central PA for over 95 years.  As an equal opportunity employer, our mission, vision and core values provide the foundation upon which we take care of our team members so they, in turn, provide genuine care for our residents.

Our team members enjoy a comprehensive benefits package including:

  • Medical, dental and vision – 100% employer paid for the employee
  • HSA account with employer contribution
  • Short-term disability
  • Company paid life insurance
  • 401K with company match
  • Paid time off
  • Up to $3,000 incentive pay
  • Up to $2,500 towards RN student loan debt
  • Company-provided uniforms
  • Discounted employee meals
  • Employee referral incentive program
  • Celebration events

The major responsibilities, duties and functions of the Cook position are:

  • Prepares and cooks food according to HACCP procedures
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items which are nutritional and appetizing according to the recipes and production records
  • Follows and records for prep/pull sheets
  • Tastes products, reads menus, estimates food requirements, checks production sheets and keeps records in order to accurately plan production requirements
  • Follows standards of record-keeping of all food and refrigeration temperatures, taste testing and appearance
  • Plates orders with attention to presentation, portion size and accuracy
  • Performs opening and/or closing kitchen/shift duties
  • Supervises team members in absence of GM/Supervisor; communicates any changes/concerns to GM/Supervisor
  • May assist with the proper rotation of stored and delivered food items
  • Interacts with Team Members, Residents and Guests in a courteous and professional manner
  • Maintains confidentiality of Residents, Team Members, Family and Facility information

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