Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.


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Subway #47404

August 24, 2021 | 813 Bowman St., Lebanon, PA 17046

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil; specifically there was some debris on the counter under the microwave and there was bread crumbs in the bottom of both bread cabinets where dead cockroaches were observed.

6 – 501.111 Controlling Pests
Food facility has a pest control program, however the inspection indicates continued evidence of insect activity in the prep areas due to dead cockroaches observed in the bottom of both cabinets used for holding sub rolls.

Ruby Tuesday #4252

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August 24, 2021 | 1351 Quentin Rd., Lebanon, PA 17042

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted containers on the drying shelf were observed to have food residue and were not clean to sight and touch.

3 – 101.11 Safe, Unadulterated & Honestly Presented
Two liquor bottles were found with fruit flies in the products.

Pho Yummy

August 24, 2021 | 1731 Quentin Rd., Lebanon, PA 17042

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food in baine marie and upright refrigerators were held at 43-50°F, rather than 41°F or below as required.

6 – 101.11 Surface Characteristics-Indoor Areas
Wall around the hand sink in the front area is not smooth and easily cleaned.

3 – 501.14 Cooling
Cooked meat was placed in baine marie and was not being monitored so that it would be cooled from 135°F to 70°F in 2 hours and/or from 135°F to 41°F within 6 hours, after preparation.

6 – 201.14 Floor Carpeting, Restrictions, and Installation
Carpet is used as a floor covering in front drink area.

Holiday Inn Express & Suites

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August 24, 2021 | 2205 E. Cumberland St., Lebanon, PA 17046

6 – 201.11 Floors, Walls, & Ceilings-Cleanability
Floor tiles missing in pantry.

Dollar General Store #2023

August 24, 2021 | 1741 Quentin Rd., Lebanon, PA 17042

4 – 203.12 Accuracy of Temperature Measuring Devices for Ambient Air and Water
Ambient air and water temperature measuring devices for ensuring proper food storage in front reach-in refrigerators were not accurate to +/- 3°F. One was 7 degrees low and the other was 4 degrees high.

Penn Jersey Food Mart

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August 25, 2021 | 480 N. 5th St., Lebanon, PA 17046

6 – 501.111 Controlling Pests
Facility was cleaned, dead cockroaches were removed. There still is a potential insect harborage concern inside of the food facility due to six apartments that are in the building. At least one of those apartments was observed to have cockroach activity.

Fredericksburg Eagle Hotel

August 25, 2021 | 101 E. Main St., P.O. Box 357, Fredericksburg, PA 17026

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers on storage shelf were observed to have food residue and were not clean to sight and touch. Presence of mold inside ice machine.

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as beard covers.

3 – 301.11 Preventing Contamination from Hands
A food employee was observed touching shredded lettuce and edible salad bowl – ready to eat foods – with bare hands.

3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food in baine marie was held at 51-84°F, in the prep area, rather than 41°F or below as required.

Want to know more about the inspection process? Start here.

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