Editor’s Note: Michael and Nicole Borrell review Lebanon Valley’s restaurants and eating attractions as the Lebanon Valley Food Critics. The couple aims to offer unbiased reviews of the eating and drinking establishments the Lebanon Valley has to offer. LebTown is pleased to partner with LVFC to share these reviews with our readers. Bon appétit!

Welcome to the inaugural season of our highly anticipated Lebanon Valley Breakfast Wars. Three entrants from the Valley will compete to be declared the winner of Best Breakfast in The Valley.

Read More: Breakfast Wars Season 1: MIAA Mexican Bistro (Lebanon Valley Food Critics)

Our judgement will be based upon several factors including style of quality, portion, taste, and overall impression. We will be judging two breakfast dishes from each restaurant.

We conclude our first season down on the north side of Lebanon city. Located in the historic brewery along N. 7th Street is Lebanon Valley Craft Brewery. This restaurant serves breakfast on the weekends only.

Lebanon Valley Craft Brewery

840 N. 7th Street
Lebanon, PA 17046

Website
lvcraftbrew.com

Hours
Monday – Closed
Tuesday – Closed
Wednesday – 4 p.m. to 8 p.m.
Thursday – 4 p.m. to 8 p.m.
Friday – 4 p.m. to 9 p.m.
Saturday – 9 a.m. to 9 p.m.
Sunday – 9 a.m. to 8 p.m.

The menu includes omelets, Eggs Benedict, and french toast. It also has spiked breakfast cocktails on the menu.

Our selection for judgement this morning is the Meat Lover’s omelet ($12) and Bacon Jam Benedict ($12). We also had the spiked coffee ($8) and the Swatara Sunrise ($10). The meat lover’s omelet comes with ham, bacon, sausage, your choice of cheese, home fries (with or without onions) and toast.

The omelet was hearty but the meat inside seemed to be mostly ham on the inside. The home fries are Dutch fries’ style, not what we usually find around here.

Meat Lover’s omelet

The Bacon Jam Benedict is two poached eggs on top of an English muffin with bacon jam, Monterey Jack cheese with home fries. This dish is a tasty one. The English muffin is very fluffy, almost like a biscuit. For us, that worked very well and something we will look to get again.

Bacon Jam Benedict

Did we just have the best breakfast in the Valley?

We will now compare our score cards, tally our votes and we will announce our winner on soon.


If you have a restaurant you would like us to visit or review, whether a place you like or are nervous to try, please message us on Facebook or email lvfoodcritics@outlook.com and let us know. We thank everyone for the recommendations and the kind words we have received.

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