Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

Reistville Bulk Foods

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January 14, 2019 | 780 S Ramona Road, Myerstown PA 17067

3 – 602.11 Food Labels
Prepackaged bulk food and confections are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.

5 – 102.13 Water Sampling
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability.

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Hearth Family Restaurant

January 14, 2019 | 2550 W Cumberland Street, Lebanon PA 17042

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces (interiors of refrigerators/freezers, & storage shelves in the back room) not cleaned at a frequency to preclude accumulation of dirt and soil.

6 – 201.11 Floors, Walls, & Ceilings-Cleanability
Observed cardboard, which is not smooth & easily cleanable, placed on the floor inside the small walk-in cooler.

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4 – 302.14 Sanitizing Solutions, Testing Devices
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.

3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food (non-exempt cheese & deli meat), located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened.

Golden Corral Restaurant

January 14, 2019 | 1147 Quentin Road, Lebanon, PA 17042

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5 – 501.115 Maintaining Refuse Areas and Enclosures
The floor in the indoor refuse, curbed floor mop water disposal, storage room is not smooth & easily cleanable, allowing for pooled water to accumulate.

4 – 602.13 Nonfood-Contact Surface
Non-food contact surfaces (bakery area under chocolate fountain, areas under buffet lines) are not cleaned at a frequency to preclude accumulation of dirt and soil.

6 – 201.11 Floors, Walls, & Ceilings-Cleanability
Observed grout missing from around floor tiles, allowing standing water & food residue.

Lancaster-Lebanon IU13

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January 16, 2019 | 1 Cumberland Street, Lebanon, PA 17042

4 – 904.11 Single-Service & Single-Use Articles, Preventing Contamination
Customer self-service single-use plastic knives are not displayed in a manner so that only the handles are touched by customers.

Subway #36887

January 17, 2019 | 1355 E Lehman Street, Lebanon, PA 17046

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2 – 402.11 Effectiveness-Hair Restraints
Food employees observed not wearing proper hair restraints, such as nets or hats that completely control all hair.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Ice machine not cleaned at a frequency to prevent the presence of mold.

46.1201 (a) Statutory requirement
Food Facility has a certified food employee, but a certified food employee was not available during all hours of operation, as evidenced by an inability to talk with the certified food employee during this inspection.

3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed packages of frozen food stored on the prep sink and hand sink while being moved to the refrigerator, posing a risk of the packages becoming contaminated.

Smith’s Candies

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January 17, 2019 | 114 W Lincoln Ave, Myerstown, PA 17067

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4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
The chlorine concentration in the sanitizing solution of the 3-bay ware wash sink was 20 ppm, rather than 50-100 ppm as required.

Philly Pretzel Factory

January 17, 2019 | 1355 E Lehman Street, Lebanon, PA 17046

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4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelving and handles, not cleaned at a frequency to preclude accumulation of dirt and soil.

5 – 205.15 System Maintained in Good Repair
Hand sink is pulled away from the wall, creating a space for debris to accumulate.

6 – 101.11 Surface Characteristics-Indoor Areas
Floor tiles in disrepair under equipment.

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed not wearing proper hair restraints, such as nets or hats that completely control all hair.

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S. Clyde Weaver

January 18, 2019 | 35 S 8th Street (Market), Lebanon, PA 17042

3 – 307.11 Miscellaneous Sources of Contamination
A small bottle of mineral oil used as a lubricant was not identified with a label.

3 – 602.11 Food Labels
Prepackaged potato chips are not labeled properly with the name of product and ingredient statement.

4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was not detected, rather than 50-100 ppm as required. Corrected immediately.

Liberty Square Cafe

January 18, 2019 | 447 N 9th Street, Lebanon, PA 17046

5 – 501.17 Toilet Room Receptacle, Covered
Women’s toilet room is not provided with a covered waste receptacle for sanitary napkins.

6 – 301.11 Handwashing Cleanser, Availability
No sign or poster posted at the handwash sink in the women’s room to remind food employees to wash their hands.

Conners Tavern

January 18, 2019 | 319 S 5th Street, Lebanon, PA 17042

6 – 301.11 Handwashing Cleanser, Availability
No sign or poster posted at the handwash sink in the men’s room and women’s room to remind food employees to wash their hands.

Annie’s Original Chili Dog

January 18, 2019 | 35 S 8th Street, Lebanon, PA 17042

3 – 301.11 Preventing Contamination from Hands
A food employee was wearing one glove; he was observed touching a raw hamburger patty and the roll, a ready to eat food, with the same hand.

Kabob Corner

January 22, 2019 | 104 W Main Street, Annville, PA, 17003

6 – 501.111 Controlling Pests
Observed apparent rodent dropping (more than 20) on floor next to cooking equipment, dry storage & unused closet.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces (interior refrigeration & freezers) not cleaned at a frequency to preclude accumulation of dirt and soil.

5 – 403.12 Other Liquid Wastes & Rainwater
Non-sewage liquids are not being properly disposed according to regulations. Owner is dumping mop water outside on the parking lot.

6 – 202.15 Outer Openings, Protected
Delivery door has a gap and does not protect against the entry of pests.

American Legion Post #559

January 23, 2019 | 35 S Manheim Street, Annville, PA 17003

4 – 302.13 Temperature Measuring Devices, Manual & Mechanical Warewashing
HOT WATER MECHANICAL WAREWASHING MACHINE An irreversible registering temperature indicator is not provided for measuring the utensil surface temperature.

4 – 601.11(B-C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observed areas in between fryer & grill with an accumulation of grease & food residue on non-food contact surfaces.

4 – 501.12 Cutting Surfaces
Observed deeply scored cutting board not resurfaced or discarded as required.

Zig’s Bakery & Deli

January 24, 2019 | 35 S 8th Street (Market), Lebanon, PA 17042

4 – 101.19 Materials for Surfaces that are Nonfood-Contact Surfaces
The area next to the 3-bay wash sink used for drying equipment that has been washed and sanitized, has non-food contact surfaces exposed to splash and spillage, made of plywood, an absorbent and rough material.

46.1201 (a) Statutory requirement.
The food facility does not employee a certified employee at this location as required.

4 – 703.11 Hot Water and Chemicals-Methods
Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them. No sanitizer was available at the time of this inspection.

3 – 501.18 Ready-to-Eat, Time/Temperature Control for Safety Food, Dispostion
Soup, a potentially hazardous ready to eat food requiring datemarking, in the deli, was not date marked.

3 – 602.11 Food Labels
Prepackaged bakery items are not labeled to clearly indicate any “Big 8” allergen ingredients and / or the allergen warning statement.

Several prepackaged bakery items are not labeled properly with the name of product, ingredient statement, net weight or quantity, and distributed by statement.

4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food and/or water are not available or readily accessible.

Ono Family Restaurant

January 24, 2019 | 10609 Allentown Boulevard, Ono, PA 17077

3 – 306.11 Food Display-Protecting Contamination by Consumers
The consumer self-service display for the weekend breakfast buffet is without sneeze guards or other effective protection.

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